COSTA ESMERALDAS · CACAO COMPANY · - Trademark Details
Status: 700 - Registered
Serial Number
88202574
Registration Number
5894672
Word Mark
COSTA ESMERALDAS · CACAO COMPANY ·
Status
700 - Registered
Status Date
2019-10-29
Filing Date
2018-11-21
Registration Number
5894672
Registration Date
2019-10-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010525, 240501, 260109, 260113, 260117, 260121, 260515, 260516, 260913, 260916, 261507 - Other representations of the sun. Circular or elliptical seals. Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle. Two circles. Two concentric circles. Circles that are totally or partially shaded. Four or more triangles. Triangles touching or intersecting. Two squares. Squares touching or intersecting. Polygons with a decorative border, including scalloped, ruffled and zig-zag edges.
Published for Opposition Date
2019-05-14
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
MONINGHOFF, KIM TERESA
Statements
Indication of Colors claimed
The color green is claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COSTA ESMERALDAS CACAO COMPANY"
Description of Mark
The mark consists of a circular seal outlined in green containing the green wording "COSTA ESMERALDAS · CACAO COMPANY ·" and a sun design with a green interior and transparent rays within a green circle. The color white represents a transparent background and transparent areas not claimed as part of the mark.
Goods and Services
Bakery products; Baking powder; Bread; Chocolate; Chocolate confections; Cocoa; Flour; Honey; Ice; Ice cream; Molasses; Mustard; Rice; Salt; Sauces; Spices; Sugar; Tapioca and sago; Vinegar; Yeast; Preparations made from cereals, namely, cereal bars; Processed cacao
Pseudo Mark
COSTA ESMERALDAS CACAO COMPANY
Translation of Words in Mark
The English translation of "COSTA ESMERALDAS" in the mark is "emeralds coast".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-11
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
VIVIAN ORTIZ-PONCE
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Ecuador | False |
Trademark Events
| Event Date | Event Description |
| 2018-11-24 | NEW APPLICATION ENTERED IN TRAM |
| 2018-12-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-02-25 | ASSIGNED TO EXAMINER |
| 2019-03-04 | PRIORITY ACTION WRITTEN |
| 2019-03-04 | PRIORITY ACTION E-MAILED |
| 2019-03-04 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2019-03-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-03-15 | EXAMINERS AMENDMENT E-MAILED |
| 2019-03-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-03-15 | EXAMINER'S AMENDMENT ENTERED |
| 2019-03-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-05 | ASSIGNED TO LIE |
| 2019-04-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-04-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-05-14 | PUBLISHED FOR OPPOSITION |
| 2019-05-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-03 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2019-06-19 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2019-07-11 | ASSIGNED TO PETITION STAFF |
| 2019-07-17 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2019-09-22 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2019-10-29 | REGISTERED-PRINCIPAL REGISTER |
