DELLA VITA ITALIAN CUISINE - Trademark Details
Status: 700 - Registered
Serial Number
88201330
Registration Number
6291823
Word Mark
DELLA VITA ITALIAN CUISINE
Status
700 - Registered
Status Date
2021-03-16
Filing Date
2018-11-20
Registration Number
6291823
Registration Date
2021-03-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261713 - Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2020-12-29
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MUCHA, JOHN EVAN
Statements
Indication of Colors claimed
The color(s) red and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ITALIAN CUISINE"
Description of Mark
The mark consists of the stylized wording "DELLA VITA" in red with a red line extending from the end of the letter "A" in "VITA" and forming an underline beneath "DELLA VITA". Below the underline is the wording "ITALIAN CUISINE" in black.
Goods and Services
Cheese, meats
Goods and Services
Dry pasta; frozen pizza dough; pasta sauce; frozen pasta filled with cheeses, spices and fresh vegetables
Translation of Words in Mark
The English translation of "DELLA VITA" in the mark is "OF LIFE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-10
Primary Code
029
First Use Anywhere Date
2012-12-31
First Use In Commerce Date
2012-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-10
Primary Code
030
First Use Anywhere Date
2012-12-31
First Use In Commerce Date
2012-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Clay A. Tillack
Address
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Trademark Events
Event Date | Event Description |
2018-11-23 | NEW APPLICATION ENTERED IN TRAM |
2018-12-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-02-21 | ASSIGNED TO EXAMINER |
2019-02-25 | NON-FINAL ACTION WRITTEN |
2019-02-25 | NON-FINAL ACTION E-MAILED |
2019-02-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-08-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-08-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-09-03 | EXAMINERS AMENDMENT -WRITTEN |
2019-09-03 | EXAMINERS AMENDMENT E-MAILED |
2019-09-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-09-03 | EXAMINER'S AMENDMENT ENTERED |
2019-09-03 | SUSPENSION LETTER WRITTEN |
2019-09-03 | LETTER OF SUSPENSION E-MAILED |
2019-09-03 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-10-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-10-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-10-02 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2020-01-30 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-02-04 | ASSIGNED TO LIE |
2020-02-05 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2020-02-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-02-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-02-18 | SUSPENSION LETTER WRITTEN |
2020-02-18 | LETTER OF SUSPENSION E-MAILED |
2020-02-18 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-04-02 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-04-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-04-28 | SUSPENSION LETTER WRITTEN |
2020-04-28 | LETTER OF SUSPENSION E-MAILED |
2020-04-28 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-05-06 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2020-11-02 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2020-11-10 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-11-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-11-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-11-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-11-10 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-11-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-12-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-12-29 | PUBLISHED FOR OPPOSITION |
2020-12-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-03-16 | REGISTERED-PRINCIPAL REGISTER |