HONEYBAKED ···ESTD··· ···1957··· - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
88197910
Word Mark
HONEYBAKED ···ESTD··· ···1957···
Status
734 - Fifth Extension - Granted
Status Date
2022-02-11
Filing Date
2018-11-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261521, 261525 - Polygons that are completely or partially shaded. Polygons with one or more curved sides.
Published for Opposition Date
2019-08-27
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
BETTS, MARCYA N
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST 1957"
Description of Mark
The mark consists of the word "HONEYBAKED" written in white font. The word "HONEYBAKED" appears atop a black badge. Above the word "HONEYBAKED" is the term "...ESTD..." with three dots on either side of it. The number "...1957..." appears with three dots on either side of it below the word "HONEYBAKED".
Goods and Services
Non-magnetically encoded gift certificate cards; coupons
Goods and Services
Ham; ham slices; ham portions; prepared meals consisting of ham; ham packaged on trays; gift baskets containing ham; pork; deli meats; cheese; prepared food, namely, cheese, preserved vegetables, ham, meat, and preserved fruit packaged on trays; gift baskets containing ham, cheese, prepared nuts, soup, preserved fruit, cracker, candy, cookies, biscuits sold together as a unit; beef, namely, beef roast, beef steaks, beef tenderloin, prime rib, beef wellington; pork, namely, ham, pork roast, barbecue pork roast, pork loin, pork ribs, pork chops, barbecue pork; bacon; vegetable salads; baked beans; meat salads, including ham salad, chicken salad, and turkey salad; sliced turkey; sliced ham; prepared foods, namely, casseroles mainly consisting of vegetables, potatoes, beans or fruits; mashed potatoes; au gratin potatoes; frozen fruits, namely, cinnamon apples; sweet potato soufflé; prepared food consisting primarily of vegetables, namely, green bean casserole; fruit salad; fruit preserves; cheese spreads; jams, jellies; soup mixes; lettuce, processed: garden salads; dips
Goods and Services
Sauces, namely, three pepper mayonnaise, finishing sauce in the nature of a cooking sauce, honey mustard sauce, horseradish sauce, barbecue sauce; sandwiches; cakes; coffee cakes; pies; bread; cookies; rolls; stuffing mixes containing bread; muffins; biscuits; brownies; candy; gravy; pancake mix; pasta salad; macaroni salad; macaroni and cheese baked; pancake syrup; ham glaze; mustard; relish; quiche; pastries with meat; pastries with vegetables
Goods and Services
Mail order catalog services featuring prepared foods; online retail store services featuring prepared foods; retail store services in the field of processed meats, namely, poultry, namely, chicken, turkey, and cornish hens, beef, namely, beef roast, beef steaks, beef tenderloin, prime rib, beef wellington, beef brisket, pork, namely, ham, pork roast, barbecue pork roast, pork loin, pork ribs, pork chops, bacon, and barbecue pork, baked beans, sliced turkey, sliced ham, cheese, gravy, cakes, pies, cheesecakes, and dips; retail store services in the field of trays consisting of food items, including cheese, vegetables, ham, meat, or fruit; retail store services in the field of gift baskets containing ham, cheese, crackers, candy, nuts, cookies, soup, biscuits, and fruit, casseroles mainly consisting of vegetables, potatoes, beans or fruits, mashed potatoes, au gratin potatoes, cinnamon apples, sweet potato soufflé, green bean casserole, fruit preserves, cheese spreads, relish, jams, jellies, sauces, including three pepper mayonnaise, finishing sauce, honey mustard sauce, horseradish sauce, and barbecue sauce, and soup mixes
Goods and Services
Restaurant services; take-out restaurant services
Pseudo Mark
HONEY BAKED ···ESTABLISHED··· ···NINETEEN FIFTY SEVEN···; HONEY BAKED ···ESTABLISHED··· ··· NINETEEN HUNDRED FIFTY SEVEN···
Section 2(f) Limitation Statement
HONEYBAKED has become distinctive of the goods/services as evidenced by the ownership on the Principal Register for the same mark for sufficiently similar goods/services of active U.S. Registration No(s). 1861924; 1883717; 3639258; 3049064; 5094383; 5198701
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2018-12-05
Primary Code
016
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-05
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-12-05
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-12-05
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
J. David Mayberry
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2136466 |
| Prior Registration | 5094383 |
| Prior Registration | 5198701 |
Trademark Events
| Event Date | Event Description |
| 2018-11-20 | NEW APPLICATION ENTERED IN TRAM |
| 2018-12-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-12-27 | ASSIGNED TO EXAMINER |
| 2019-01-03 | NON-FINAL ACTION WRITTEN |
| 2019-01-03 | NON-FINAL ACTION E-MAILED |
| 2019-01-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-06-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-06-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-06-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-21 | ASSIGNED TO LIE |
| 2019-08-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-08-27 | PUBLISHED FOR OPPOSITION |
| 2019-08-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-10-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-04-21 | TEAS EXTENSION RECEIVED |
| 2020-04-21 | EXTENSION 1 FILED |
| 2020-04-21 | EXTENSION 1 GRANTED |
| 2020-04-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-10-20 | TEAS EXTENSION RECEIVED |
| 2020-10-20 | EXTENSION 2 FILED |
| 2020-10-20 | EXTENSION 2 GRANTED |
| 2020-10-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-02-18 | TEAS EXTENSION RECEIVED |
| 2021-02-18 | EXTENSION 3 FILED |
| 2021-02-18 | EXTENSION 3 GRANTED |
| 2021-02-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-10-20 | TEAS EXTENSION RECEIVED |
| 2021-10-20 | EXTENSION 4 FILED |
| 2021-10-20 | EXTENSION 4 GRANTED |
| 2021-10-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-02-04 | TEAS EXTENSION RECEIVED |
| 2022-02-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2022-02-04 | EXTENSION 5 FILED |
| 2022-02-11 | EXTENSION 5 GRANTED |
| 2022-02-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
