BETTANT BB - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88197164
Word Mark
BETTANT BB
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-08-17
Filing Date
2018-11-16
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2019-05-21
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
YOUNG, THOMAS PAUL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the literal elements "BETTANT BB" in stylized lettering.
Goods and Services
Prepared dishes consisting primarily of meat, fish, poultry, game, egg, cheese, or vegetables; processed seeds and fruits, namely, prepared pumpkin seeds and fruits; vegetable salads, ready-to-use mixed garden salads; fruit salads; fruit compotes; soups; potages in the nature of soups; milk beverages, milk predominating
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal based energy bars, granola, ready-to-eat cereals, cereal-based snack foods; bread, bakery goods, pastry and confectionery made of sugar, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, condiment sauces; spices; ice; sandwiches; pizza; quiche; chocolate; pastries; biscuits; tarts, cakes; Prepared dishes consisting primarily of pasta or rice; Processed seeds, namely, prepared seeds for use as a seasoning; Macaroni salad; Rice salad; Pasta salad
Goods and Services
Retail bakery shops
Goods and Services
Restaurant services for providing food and drink, restaurants; bar services; coffee shops for the provision of food and beverages; cafeterias; self-service restaurants; snack bars; catering services; hotel services; tea rooms; rental of temporary accommodation
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-04
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-12-04
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-12-04
Primary Code
043
Correspondences
Name
MICHELLE P. CIOTOLA
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-11-20 | NEW APPLICATION ENTERED IN TRAM |
| 2018-12-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-02-20 | ASSIGNED TO EXAMINER |
| 2019-02-26 | PRIORITY ACTION WRITTEN |
| 2019-02-26 | PRIORITY ACTION E-MAILED |
| 2019-02-26 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2019-03-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-03-12 | EXAMINERS AMENDMENT E-MAILED |
| 2019-03-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-03-12 | EXAMINER'S AMENDMENT ENTERED |
| 2019-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-15 | ASSIGNED TO LIE |
| 2019-05-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-05-21 | PUBLISHED FOR OPPOSITION |
| 2019-05-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-01-16 | TEAS EXTENSION RECEIVED |
| 2020-01-16 | EXTENSION 1 FILED |
| 2020-01-16 | EXTENSION 1 GRANTED |
| 2020-01-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-08-17 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-08-17 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
