IRIE EATS - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88195925
Word Mark
IRIE EATS
Status
732 - Third Extension - Granted
Status Date
2022-01-05
Filing Date
2018-11-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525 - Other natural phenomena and observable events.
Published for Opposition Date
2020-05-19
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
JACKSON, STEVEN W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of "IRIE EATS" on stylized brush strokes.
Goods and Services
Canned meats, namely, sausages, sardines, corned beef; canned chicken meat; cooked chicken; frankfurters; ham; bacon; preserved, canned and cooked fish; frozen, dried and cooked fruits and vegetables; jellies; jams; edible oils and fats; milk based products, namely, coconut milk powder, coconut milk juices
Goods and Services
Coffee; plant based teas in the form of tea bags; cereal-based snack food ; chips, namely, banana chips, plantain chips, breadfruit chips and cassava chips; corn, roasted; noodle-based prepared meals; rice, rice-based snack food; cakes, biscuits and cookies; waffles, wheat flour, white flour, crushed oats; bread, chocolate-based beverages; spices, namely, cinnamon powder; sauces, namely, hot chili pepper sauce; jerk seasoning sauce; vinegar, ketchup, mustard; cocoa-based beverages; cocoa powder for making beverages; baking soda and baking powder
Goods and Services
Catering of food and drinks such as those provided in promotional events
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-03
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-12-03
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
JANET G RICCIUTI
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2018-07-13 | 75464 | Jamaica | True |
Trademark Events
Event Date | Event Description |
2018-11-19 | NEW APPLICATION ENTERED IN TRAM |
2018-12-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-12-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-02-20 | ASSIGNED TO EXAMINER |
2019-02-27 | NON-FINAL ACTION WRITTEN |
2019-02-27 | NON-FINAL ACTION E-MAILED |
2019-02-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-08-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-08-30 | ASSIGNED TO LIE |
2019-09-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-09-20 | SUSPENSION LETTER WRITTEN |
2019-09-20 | LETTER OF SUSPENSION E-MAILED |
2019-09-20 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-04-01 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2020-04-03 | SUSPENSION INQUIRY WRITTEN |
2020-04-03 | INQUIRY TO SUSPENSION E-MAILED |
2020-04-03 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2020-04-03 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-04-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-04-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-04-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-05-19 | PUBLISHED FOR OPPOSITION |
2020-05-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-07-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-11-20 | TEAS EXTENSION RECEIVED |
2020-11-20 | EXTENSION 1 FILED |
2020-11-20 | EXTENSION 1 GRANTED |
2020-11-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-06-01 | TEAS EXTENSION RECEIVED |
2021-06-01 | EXTENSION 2 FILED |
2021-06-01 | EXTENSION 2 GRANTED |
2021-06-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-01-05 | TEAS EXTENSION RECEIVED |
2022-01-05 | EXTENSION 3 FILED |
2022-01-05 | EXTENSION 3 GRANTED |
2022-01-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |