CRISP CREATIONS - Trademark Details
Status: 622 - Misassigned Serial Number
Image for trademark with serial number 88188733
Serial Number
88188733
Word Mark
CRISP CREATIONS
Status
622 - Misassigned Serial Number
Status Date
2019-02-28
Filing Date
2018-11-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
090506, 110103, 260103, 270305 - Chef's hat. Forks. Incomplete circles (more than semi-circles). Representations of objects forming letters or numerals, including punctuation.
Law Office Assigned Location Code
M60
Employee Name
BEVERLY, JOSETTE MICHE
Statements
Indication of Colors claimed
The color(s) Green #4D7C1E Orange #F59407 is/are claimed as a feature of the mark.
Description of Mark
The mark consists of Crisp Creations primary logo includes text and color only. Crisp Creations secondary logo includes circle fork design, script font design, and chef icon.
Goods and Services
Video production services
Goods and Services
Providing a website featuring information in the field of recipes and cooking
Classification Information
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2018-11-27
Primary Code
041
First Use Anywhere Date
2017-06-01
First Use In Commerce Date
2017-06-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-11-27
Primary Code
043
First Use Anywhere Date
2017-06-01
First Use In Commerce Date
2017-06-01
Correspondences
Name
JUAREZ, WALTER
Address
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Trademark Events
Event DateEvent Description
2018-11-13NEW APPLICATION ENTERED IN TRAM
2018-11-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-11-28NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-02-13ASSIGNED TO EXAMINER