KOREALICIOUS TRADITIONAL & FUSION KOREAN CUISINE - Trademark Details
Status: 700 - Registered
Serial Number
88187832
Registration Number
5842963
Word Mark
KOREALICIOUS TRADITIONAL & FUSION KOREAN CUISINE
Status
700 - Registered
Status Date
2019-08-27
Filing Date
2018-11-09
Registration Number
5842963
Registration Date
2019-08-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 090315, 090506, 240925, 241718, 261103, 261701, 261705, 270305 - Butchers, chefs, and bakers. Neckties and bow ties. Chef's hat. Other flags, including bunting and signal flags. Yin-Yang symbol. Incomplete rectangles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2019-06-11
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
JOHNSON, DONALD OLVIN
Statements
Indication of Colors claimed
The colors black, white, red, blue and brown are is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TRADITIONAL & FUSION KOREAN CUISINE"
Description of Mark
The mark consists of the following: a rectangular arrangement with an image of a chef wearing a white chef's hat on the left side of the mark. The chef has brown skin and is showing a slight left profile, has black hair and rounded black and white eyes, is smiling, showing a red tongue and black interior of his mouth, and wearing a white bow tie. On the chef's hat is the red, blue, and black emblem of the flag of the Republic of Korea with the Yin-Yang center part of the flag in red and blue. In the middle of the mark is the stylized word "Korealicious" in black capital letters with the exception of the first letter "O" which is replaced with a red and blue Yin-Yang symbol. The word is "Korealicious" bounded on top and bottom by a solid black line running the entire length of the word. Below the bottom line are the words "Traditional & Fusion Korean Cuisine in black.
Goods and Services
Restaurant
Pseudo Mark
KOREALICIOUS TRADITIONAL AND FUSION KOREAN CUISINE
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-11-27
Primary Code
043
First Use Anywhere Date
2013-08-15
First Use In Commerce Date
2013-08-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
STEPHEN S. WERNER
Address
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Trademark Events
Event Date | Event Description |
2018-11-13 | NEW APPLICATION ENTERED IN TRAM |
2018-11-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-02-14 | ASSIGNED TO EXAMINER |
2019-02-21 | NON-FINAL ACTION WRITTEN |
2019-02-21 | NON-FINAL ACTION E-MAILED |
2019-02-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-03-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-03-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-13 | FINAL REFUSAL WRITTEN |
2019-03-13 | FINAL REFUSAL E-MAILED |
2019-03-13 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-03-14 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-03-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-04-05 | ASSIGNED TO LIE |
2019-04-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-04-23 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2019-05-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2019-05-06 | EXAMINERS AMENDMENT -WRITTEN |
2019-05-06 | EXAMINERS AMENDMENT E-MAILED |
2019-05-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-05-06 | EXAMINER'S AMENDMENT ENTERED |
2019-05-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-05-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-06-11 | PUBLISHED FOR OPPOSITION |
2019-06-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-08-27 | REGISTERED-PRINCIPAL REGISTER |