KOREALICIOUS TRADITIONAL & FUSION KOREAN CUISINE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88187832
Serial Number
88187832
Registration Number
5842963
Word Mark
KOREALICIOUS TRADITIONAL & FUSION KOREAN CUISINE
Status
700 - Registered
Status Date
2019-08-27
Filing Date
2018-11-09
Registration Number
5842963
Registration Date
2019-08-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020120, 090315, 090506, 240925, 241718, 261103, 261701, 261705, 270305 - Butchers, chefs, and bakers. Neckties and bow ties. Chef's hat. Other flags, including bunting and signal flags. Yin-Yang symbol. Incomplete rectangles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2019-06-11
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
JOHNSON, DONALD OLVIN
Statements
Indication of Colors claimed
The colors black, white, red, blue and brown are is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TRADITIONAL & FUSION KOREAN CUISINE"
Description of Mark
The mark consists of the following: a rectangular arrangement with an image of a chef wearing a white chef's hat on the left side of the mark. The chef has brown skin and is showing a slight left profile, has black hair and rounded black and white eyes, is smiling, showing a red tongue and black interior of his mouth, and wearing a white bow tie. On the chef's hat is the red, blue, and black emblem of the flag of the Republic of Korea with the Yin-Yang center part of the flag in red and blue. In the middle of the mark is the stylized word "Korealicious" in black capital letters with the exception of the first letter "O" which is replaced with a red and blue Yin-Yang symbol. The word is "Korealicious" bounded on top and bottom by a solid black line running the entire length of the word. Below the bottom line are the words "Traditional & Fusion Korean Cuisine in black.
Goods and Services
Restaurant
Pseudo Mark
KOREALICIOUS TRADITIONAL AND FUSION KOREAN CUISINE
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-11-27
Primary Code
043
First Use Anywhere Date
2013-08-15
First Use In Commerce Date
2013-08-15
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
STEPHEN S. WERNER
Address
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Trademark Events
Event DateEvent Description
2018-11-13NEW APPLICATION ENTERED IN TRAM
2018-11-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-11-28NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-02-14ASSIGNED TO EXAMINER
2019-02-21NON-FINAL ACTION WRITTEN
2019-02-21NON-FINAL ACTION E-MAILED
2019-02-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-03-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-03-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-12TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-13FINAL REFUSAL WRITTEN
2019-03-13FINAL REFUSAL E-MAILED
2019-03-13NOTIFICATION OF FINAL REFUSAL EMAILED
2019-03-14TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-03-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-14TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-15APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-05ASSIGNED TO LIE
2019-04-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-04-23WITHDRAWN FROM PUB - OG REVIEW QUERY
2019-05-02PREVIOUS ALLOWANCE COUNT WITHDRAWN
2019-05-06EXAMINERS AMENDMENT -WRITTEN
2019-05-06EXAMINERS AMENDMENT E-MAILED
2019-05-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-05-06EXAMINER'S AMENDMENT ENTERED
2019-05-06APPROVED FOR PUB - PRINCIPAL REGISTER
2019-05-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-06-11PUBLISHED FOR OPPOSITION
2019-06-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-08-27REGISTERED-PRINCIPAL REGISTER