SOFT AND CRUNCHY - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88186456
Word Mark
SOFT AND CRUNCHY
Status
732 - Third Extension - Granted
Status Date
2022-01-14
Filing Date
2018-11-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-06-16
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SINGH, TEJBIR
Statements
Goods and Services
(Based on Intent to Use) Meat, fish, poultry, cooked chicken, and frozen chicken; preserved, frozen, dried and cooked fruits and vegetables; cheeses for toppings on pizza pies
Goods and Services
(Based on Intent to Use) Frozen meals; Pizzas; sauces (condiments); spices; bread; flour and preparations made from cereals
Goods and Services
(Based on 44(e)) (Based on Intent to Use) Food and drink delivery services
Goods and Services
(Based on Intent to Use) Services for providing food and drink; Restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-27
Primary Code
030
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2018-11-27
Primary Code
039
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-11-27
Primary Code
043
Current Trademark Owners
Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Danielle I. Mattessich
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Chile | False |
Trademark Events
| Event Date | Event Description |
| 2018-11-12 | NEW APPLICATION ENTERED IN TRAM |
| 2018-11-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-04 | ASSIGNED TO EXAMINER |
| 2018-12-10 | NON-FINAL ACTION WRITTEN |
| 2018-12-10 | NON-FINAL ACTION E-MAILED |
| 2018-12-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-06-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-06-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-06-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-06-11 | SUSPENSION LETTER WRITTEN |
| 2019-06-11 | LETTER OF SUSPENSION E-MAILED |
| 2019-06-11 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-12-11 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-12-23 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-01-13 | ASSIGNED TO LIE |
| 2020-01-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-01-16 | NON-FINAL ACTION WRITTEN |
| 2020-01-16 | NON-FINAL ACTION E-MAILED |
| 2020-01-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-18 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2020-04-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-04-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-04-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-05-07 | DATA MODIFICATION COMPLETED |
| 2020-05-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-05-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-16 | PUBLISHED FOR OPPOSITION |
| 2020-06-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-08-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-02-02 | TEAS EXTENSION RECEIVED |
| 2021-02-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-03-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-02-02 | EXTENSION 1 FILED |
| 2021-03-09 | EXTENSION 1 GRANTED |
| 2021-03-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-08-03 | TEAS EXTENSION RECEIVED |
| 2021-08-03 | EXTENSION 2 FILED |
| 2021-08-03 | EXTENSION 2 GRANTED |
| 2021-08-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-01-14 | TEAS EXTENSION RECEIVED |
| 2022-01-14 | EXTENSION 3 FILED |
| 2022-01-14 | EXTENSION 3 GRANTED |
| 2022-01-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
