NOWHERE - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
88184898
Word Mark
NOWHERE
Status
734 - Fifth Extension - Granted
Status Date
2021-11-03
Filing Date
2018-11-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-03-26
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
DUBRAY, KATHERINE M
Statements
Goods and Services
Vitamins; Nutritional supplements
Goods and Services
Dairy-based beverages; Meat; Nut butters; Poultry; Soups; Fruit and vegetable salads
Goods and Services
Bread; Coffee; Granola; Ready-to-eat cereals
Goods and Services
Fruit juice; Non-alcoholic beverages, namely, carbonated beverages; Vegetable juice; Bottled water
Goods and Services
(Based on Use in Commerce) Coffee bars(Based on Intent to Use) Salad bars
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-11-24
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-24
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-11-24
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-11-24
Primary Code
043
First Use Anywhere Date
2018-09-00
First Use In Commerce Date
2018-09-00
Current Trademark Owners
Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jessie K. Reider, CA Bar 237113
Address
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Trademark Events
| Event Date | Event Description |
| 2018-11-10 | NEW APPLICATION ENTERED IN TRAM |
| 2018-11-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-02-12 | ASSIGNED TO EXAMINER |
| 2019-02-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-03-26 | PUBLISHED FOR OPPOSITION |
| 2019-03-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-05-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-11-21 | TEAS EXTENSION RECEIVED |
| 2019-11-21 | EXTENSION 1 FILED |
| 2019-11-21 | EXTENSION 1 GRANTED |
| 2019-11-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-12-18 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2020-01-07 | ASSIGNED TO EXAMINER |
| 2020-02-05 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2020-05-06 | TEAS EXTENSION RECEIVED |
| 2020-05-06 | EXTENSION 2 FILED |
| 2020-05-06 | EXTENSION 2 GRANTED |
| 2020-05-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-09-23 | TEAS EXTENSION RECEIVED |
| 2020-09-23 | EXTENSION 3 FILED |
| 2020-09-23 | EXTENSION 3 GRANTED |
| 2020-09-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-05-20 | TEAS EXTENSION RECEIVED |
| 2021-05-20 | EXTENSION 4 FILED |
| 2021-05-20 | EXTENSION 4 GRANTED |
| 2021-05-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-10-27 | TEAS EXTENSION RECEIVED |
| 2021-11-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-10-27 | EXTENSION 5 FILED |
| 2021-11-03 | EXTENSION 5 GRANTED |
| 2021-11-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
