WIN THE MEAL - Trademark Details
Status: 734 - Fifth Extension - Granted
Image for trademark with serial number 88183030
Serial Number
88183030
Word Mark
WIN THE MEAL
Status
734 - Fifth Extension - Granted
Status Date
2021-10-05
Filing Date
2018-11-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-02-26
Attorney Name
Stephen D. Lott
Law Office Assigned Location Code
M10
Employee Name
SONNEBORN, TRICIA L
Statements
Goods and Services
Wood pellet fuel, lump charcoal
Goods and Services
Barbecues and grills; barbecue smokers; grill accessories, namely, heat deflectors, electric charcoal starters, electric charcoal starter cartridges, grill gripper in the nature of a specialized tool for gripping and removing grates; wood fired broilers; fitted covers for barbecue grills
Goods and Services
Sauces, spices
Classification Information
International Class
004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks. - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
US Class Codes
001, 006, 015
Class Status Code
6 - Active
Class Status Date
2018-11-21
Primary Code
004
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2018-11-21
Primary Code
011
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-21
Primary Code
030
Current Trademark Owners
Party Name
Dansons US, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Dansons US, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Dansons US, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Stephen D. Lott
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2018-11-09NEW APPLICATION ENTERED IN TRAM
2018-11-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-11-27ASSIGNED TO EXAMINER
2018-12-04EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2018-12-04COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2018-12-04EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2018-12-04NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2018-12-14EXAMINERS AMENDMENT -WRITTEN
2018-12-14EXAMINERS AMENDMENT E-MAILED
2018-12-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-12-14EXAMINER'S AMENDMENT ENTERED
2018-12-31APPROVED FOR PUB - PRINCIPAL REGISTER
2019-01-18ASSIGNED TO LIE
2019-02-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-02-26PUBLISHED FOR OPPOSITION
2019-02-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-04-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-09-26TEAS EXTENSION RECEIVED
2019-09-26EXTENSION 1 FILED
2019-09-26EXTENSION 1 GRANTED
2019-09-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-04-23TEAS EXTENSION RECEIVED
2020-04-23EXTENSION 2 FILED
2020-04-23EXTENSION 2 GRANTED
2020-04-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-10-23TEAS EXTENSION RECEIVED
2020-10-23EXTENSION 3 FILED
2020-10-23EXTENSION 3 GRANTED
2020-10-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-04-22TEAS EXTENSION RECEIVED
2021-04-22EXTENSION 4 FILED
2021-04-22EXTENSION 4 GRANTED
2021-04-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-09-29TEAS EXTENSION RECEIVED
2021-10-05CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-09-29EXTENSION 5 FILED
2021-10-05EXTENSION 5 GRANTED
2021-10-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED