HOUSE OF CHIMNEY CAKES ORGANIC HANDCRAFTED EUROPEAN DESSERTS AND CREAMERY - Trademark Details
Status: 700 - Registered
Serial Number
88178479
Registration Number
5825137
Word Mark
HOUSE OF CHIMNEY CAKES ORGANIC HANDCRAFTED EUROPEAN DESSERTS AND CREAMERY
Status
700 - Registered
Status Date
2019-08-06
Filing Date
2018-11-01
Registration Number
5825137
Registration Date
2019-08-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080108, 090104, 110125, 260126, 261701, 261706 - Cakes, cupcakes, muffins. Ribbons, bows. Other non-electric kitchen utensils, utensil holders. Spirals, coils and swirls. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2019-05-21
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
DUBRAY, KATHERINE M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORGANIC HANDCRAFTED EUROPEAN DESSERTS AND CREAMERY"
Description of Mark
The mark consists of the words "HOUSE OF" above the stylized word "CHIMNEY". Beneath the word "Chimney", is the word "CAKES" On the bottom of the mark, the words "ORGANIC HANDCRAFTED EUROPEAN DESSERTS AND CREAMERY" are written. On the right side of the mark, a pointed stick (thin at the top and fat at the bottom) is loosely surrounded by a swirling ribbon that is thin on the top and fat on the bottom.
Goods and Services
Bakery desserts made with organic ingredients; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other diary-based desserts made with organic ingredients; Ice cream desserts made with organic ingredients
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-19
Primary Code
030
First Use Anywhere Date
2017-11-05
First Use In Commerce Date
2017-11-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Javier Gomez
Address
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Trademark Events
Event Date | Event Description |
2018-11-05 | NEW APPLICATION ENTERED IN TRAM |
2018-11-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-02-07 | ASSIGNED TO EXAMINER |
2019-02-26 | NON-FINAL ACTION WRITTEN |
2019-02-26 | NON-FINAL ACTION E-MAILED |
2019-02-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-03-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-03-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-04-12 | ASSIGNED TO LIE |
2019-05-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-05-21 | PUBLISHED FOR OPPOSITION |
2019-05-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-08-06 | REGISTERED-PRINCIPAL REGISTER |
2021-10-26 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-10-26 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-10-26 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-10-26 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2021-10-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-10-26 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |