GOOD EATS ORIGINAL - Trademark Details
Status: 700 - Registered
Serial Number
88176608
Registration Number
5786318
Word Mark
GOOD EATS ORIGINAL
Status
700 - Registered
Status Date
2019-06-25
Filing Date
2018-10-31
Registration Number
5786318
Registration Date
2019-06-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 090104, 110101, 110307, 261102 - Smoke, steam and vapor. Ribbons, bows. Spoons. Bowls (filled). Plain single line rectangles.
Published for Opposition Date
2019-04-09
Law Office Assigned Location Code
L50
Employee Name
SHINER, MARK W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOOD EATS" AND "ORIGINAL"
Description of Mark
The mark consists of "Good Eats" in a rounded, italicized, custom font with a drop shadow, with the words "Good" and "Eats" separated by an illustrated bowl, surrounded by a rectangular box including drop shadow. The box is positioned on top of a solid rectangular box with the word "Original" in a ribbon treatment on the bottom portion of this solid box.
Goods and Services
Chili con carne; Prepared beef; packaged entrees consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Hot chili pepper sauce; Hot sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-21
Primary Code
029
First Use Anywhere Date
2014-06-12
First Use In Commerce Date
2014-06-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-21
Primary Code
030
First Use Anywhere Date
2015-10-29
First Use In Commerce Date
2015-10-29
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
NEW ENGLAND COUNTRY FOODS LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-11-03 | NEW APPLICATION ENTERED IN TRAM |
| 2018-11-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-11-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-02-06 | ASSIGNED TO EXAMINER |
| 2019-02-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-02-11 | EXAMINERS AMENDMENT E-MAILED |
| 2019-02-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-02-11 | EXAMINER'S AMENDMENT ENTERED |
| 2019-02-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-01 | ASSIGNED TO LIE |
| 2019-03-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-09 | PUBLISHED FOR OPPOSITION |
| 2019-04-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-25 | REGISTERED-PRINCIPAL REGISTER |
