CYRUS SAFFRON - Trademark Details
Status: 700 - Registered
Serial Number
88176959
Registration Number
5792633
Word Mark
CYRUS SAFFRON
Status
700 - Registered
Status Date
2019-07-02
Filing Date
2018-10-31
Registration Number
5792633
Registration Date
2019-07-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 261709 - Other flowers including daffodils and irises. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-04-16
Law Office Assigned Location Code
L10
Employee Name
MAYES, LAURIE ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SAFFRON"
Description of Mark
The mark consists of two saffron flowers with stigmas connected by a curved line. Below is the wording "CYRUS SAFFRON" on two lines with the first letter of each word capitalized.
Goods and Services
farmed saffron for pharmaceutical or therapeutic use
Goods and Services
farmed saffron being a spice
Goods and Services
online retail store and wholesale store services featuring fresh and dried saffron
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-02-11
Primary Code
005
First Use Anywhere Date
2014-01-01
First Use In Commerce Date
2014-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-11
Primary Code
030
First Use Anywhere Date
2014-01-01
First Use In Commerce Date
2014-01-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-11-16
Primary Code
035
First Use Anywhere Date
2014-01-01
First Use In Commerce Date
2014-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
NICOLE BERETHA
Address
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Trademark Events
| Event Date | Event Description |
| 2018-11-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-11-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-02-06 | ASSIGNED TO EXAMINER |
| 2019-02-11 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2019-02-11 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-02-11 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-02-11 | ASSIGNED TO LIE |
| 2019-02-11 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2019-02-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-02-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-02-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-01 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2019-03-11 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2019-03-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-16 | PUBLISHED FOR OPPOSITION |
| 2019-04-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-02 | REGISTERED-PRINCIPAL REGISTER |
