BONGI - Trademark Details
Status: 700 - Registered
Serial Number
88173379
Registration Number
6048604
Word Mark
BONGI
Status
700 - Registered
Status Date
2020-05-05
Filing Date
2018-10-29
Registration Number
6048604
Registration Date
2020-05-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-07-16
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
RATCLIFFE, ROBERT L
Statements
Goods and Services
Dried meats; jerky; biltong; charcuterie
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-13
Primary Code
029
First Use Anywhere Date
2020-03-01
First Use In Commerce Date
2020-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Robert B. Burlingame
Address
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Trademark Events
| Event Date | Event Description |
| 2018-11-01 | NEW APPLICATION ENTERED IN TRAM |
| 2018-11-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-02-05 | ASSIGNED TO EXAMINER |
| 2019-02-13 | NON-FINAL ACTION WRITTEN |
| 2019-02-13 | NON-FINAL ACTION E-MAILED |
| 2019-02-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-03-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-04-08 | FINAL REFUSAL WRITTEN |
| 2019-04-08 | FINAL REFUSAL E-MAILED |
| 2019-04-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-05-06 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2019-05-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-05-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-05-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-06-10 | ASSIGNED TO LIE |
| 2019-06-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-07-16 | PUBLISHED FOR OPPOSITION |
| 2019-07-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-09-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-03-06 | TEAS STATEMENT OF USE RECEIVED |
| 2020-03-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-03-06 | USE AMENDMENT FILED |
| 2020-03-25 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-04-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-04-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-05-05 | REGISTERED-PRINCIPAL REGISTER |
