COOXUPÉ - Trademark Details
Status: 700 - Registered
Serial Number
88172867
Registration Number
6056138
Word Mark
COOXUPÉ
Status
700 - Registered
Status Date
2020-05-19
Filing Date
2018-10-29
Registration Number
6056138
Registration Date
2020-05-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050703, 260121, 260502 - Coffee and cocoa beans. Circles that are totally or partially shaded. Plain single line triangles.
Published for Opposition Date
2020-03-03
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
KEAM, ALEX S
Statements
Indication of Colors claimed
The color(s) brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of two brown stylized coffee beans within an incomplete brown circle design that results in a triangular shape in the middle above the brown wording "COOXUPÉ". The color white in the mark represents transparent areas and is not claimed as a feature of the mark.
Goods and Services
Coffee; Roasted Coffee; Unroasted Coffee; Coffee Substitutes; Coffee beans; Powdered coffee; Instant coffee; Coffee Extract; Herbs for Infusion
Goods and Services
Business management advice; Business management consulting; Business management and organization consultancy; Consultancy in business organization; Business research; Negotiation of business contracts for others; Trade through any means of food products, namely, on-line and in-person trading services in which users publicize requests for food products and negotiate transactions via the Internet or in-person; Services rendered by class representation entities, namely, commercial intermediation for its members, namely, mediation of trade business for third parties, in the coffee industry for Coffee, in all its forms (grain, roasted, unroasted, ground, powdered, soluble); Advice, consultancy and information in business management and marketing of products under franchise agreement; Business administration services related to franchising; Negotiation and conclusion of commercial transactions for third parties
Translation of Words in Mark
The wording "COOXUPÉ" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-13
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-11-13
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Cooperativa).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Cooperativa).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Cooperativa).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Cooperativa).
Address
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Correspondences
Name
Kristin Grant
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 1996-02-28 | 817732144 | Brazil | False |
| 2018-10-11 | 916071332 | Brazil | True |
Trademark Events
| Event Date | Event Description |
| 2018-11-01 | NEW APPLICATION ENTERED IN TRAM |
| 2018-11-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-11-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-02-05 | ASSIGNED TO EXAMINER |
| 2019-02-06 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2019-02-06 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-02-06 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-02-06 | ASSIGNED TO LIE |
| 2019-02-06 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2019-05-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-08-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-08-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-08-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-08-07 | SUSPENSION LETTER WRITTEN |
| 2019-08-07 | LETTER OF SUSPENSION E-MAILED |
| 2019-08-07 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-11-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-12-10 | ASSIGNED TO LIE |
| 2019-12-12 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2019-12-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-12-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-16 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2019-12-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-12-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-01-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-01-06 | EXAMINERS AMENDMENT E-MAILED |
| 2020-01-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-01-06 | EXAMINER'S AMENDMENT ENTERED |
| 2020-01-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-01-10 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2020-01-15 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2020-01-17 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2020-01-24 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2020-02-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-03-03 | PUBLISHED FOR OPPOSITION |
| 2020-03-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-05-19 | REGISTERED-PRINCIPAL REGISTER |
