VIANDANT - Trademark Details
Status: 700 - Registered
Serial Number
88171257
Registration Number
6375459
Word Mark
VIANDANT
Status
700 - Registered
Status Date
2021-06-08
Filing Date
2018-10-26
Registration Number
6375459
Registration Date
2021-06-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020133, 060104, 261713 - Grotesque men formed by letters, numbers, punctuation or geometric shapes. Mountains, mountain landscapes. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2021-03-23
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
LE, KHUONG M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "VIANDANT" with the "i" in the letters "ViAN" turned upside down and a modified "A" shown without the middle lines. The letters "VIAN" are above a line that inclines from left to right with the same modified "A". the letters "DANT" with the modified "A" are below the line. The inverted "I" and the "V" underneath suggests a stick figure walking along the line that inclines.
Goods and Services
Saddlery; Saddlery, whips and apparel for horses; Hiking bags; Slouch handbags; Belt bags and hip bags; Hiking rucksacks; Backpacks
Goods and Services
Aprons; Riding gloves; Tee-shirts; Jumpers; Undershirts; Sweat shirts; combinations, namely, tracksuits; Clothing for horse-riding, namely, shirts and pants; Leisure shoes
Goods and Services
Fruit marmalade; Fruit jellies; unflavored and unsweetened meat gelatines; Jellies, jams, compotes, fruit and vegetable spreads; Preserved vegetables (in oil); Jams; Pickles; Processed vegetables; Fruits, tinned; Preserved fruits; Processed fruits, fungi and vegetables, nuts and pulses; Tomato preserves; Canned meat; Vegetable jellies; Soups and stocks, meat extracts; Meat extracts; Tomato extracts; Dried fruitbased snacks; Fruit-based snack food; Oils for food
Goods and Services
Fruit dessert cakes; Honey; Herbal honey; Natural honey; Sponge cake; Fruit jellies in the form of confections; Fruit sauces; Sauces; Vegetable concentrates used for seasoning; Panettone; Bakery goods; Sponge cake; Macaroons; Savory pastries; Pastries, cakes, tarts and biscuits, cookies; Chocolate cakes; Farinaceous food pastes for human consumption; Pasta containing stuffings; Pasta sauce; Dried pasta; Dried and fresh pastas, noodles and dumplings; Farinaceous foods in the nature of bread, crackers, breadsticks, tortillas, toast, wafers, sweet rolls, pizza, flat bread, couscous, sandwiches, unleavened bread; Breakfast cereals; Foods produced from baked cereals in the nature of bread, crackers, breadsticks, tortillas, toast, wafers, sweet rolls, pizza, flat bread, couscous, sandwiches, unleavened bread; Cereal bars; Biscuits for human consumption made from cereals; processed cereals; Cereal-based snack food; Flour based savory snacks
Goods and Services
Fruit-based beverages; Fruit beverages and fruit juices; Smoothies; Aperitifs, non-alcoholic; Mineral water; Tonic water; Carbonated water; Sparkling water; Still water; Soda water; Seltzer water; Fruit juice beverages; Flavoured carbonated beverages; Non-alcoholic beverages, namely, club soda; Dilutable preparations for making beverages, namely, syrups for making lemonade, powders used in the preparation of coconut water beverages, syrups or powders for making soft drinks or tea-flavored beverages, powders used in the preparation of fruit-based beverages, concentrates for making fruit drinks; Syrups for making soft drinks; Sorbets in the nature of beverages; Fruit juice for use as a beverages; Vegetable juices
Goods and Services
Bitters; Liqueurs; Alcoholic fruit extracts; Spirits; Absinthe; Alcoholic beverages (except beers); Distilled beverages; Herb liqueurs; Wine
Goods and Services
Providing information relating to bicycle rental services; Rental of bicycles; Horse rental for transportation purposes; Motorcycle rental; Rental of recreational vehicles; Rental of transport vehicles; Services for the arranging of transportation for excursions for tourists; arranging transportation for travel and sightseeing tours
Goods and Services
Serving food and drinks; Café services; Hotel services; providing planning and coordination services for temporary accommodations for wedding; Arranging and providing temporary accommodation
Translation of Words in Mark
The English translation of the Italian word "VIANDANT" in the mark is "WAYFARER".
Classification Information
International Class
018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
US Class Codes
001, 002, 003, 022, 041
Class Status Code
6 - Active
Class Status Date
2018-11-09
Primary Code
018
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2018-11-09
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-09
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-11-09
Primary Code
032
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2018-11-09
Primary Code
039
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-11-09
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Michael A. Grow
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2018-04-27 | 017893505 | EU | True |
Trademark Events
Event Date | Event Description |
2018-10-30 | NEW APPLICATION ENTERED IN TRAM |
2018-11-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-02-04 | ASSIGNED TO EXAMINER |
2019-02-08 | NON-FINAL ACTION WRITTEN |
2019-02-08 | NON-FINAL ACTION E-MAILED |
2019-02-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-08-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-08-14 | ASSIGNED TO LIE |
2019-08-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-15 | SUSPENSION LETTER WRITTEN |
2019-08-15 | LETTER OF SUSPENSION E-MAILED |
2019-08-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-02-12 | SUSPENSION INQUIRY WRITTEN |
2020-02-12 | INQUIRY TO SUSPENSION E-MAILED |
2020-02-12 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2020-08-10 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-08-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-08-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-17 | FINAL REFUSAL WRITTEN |
2020-08-17 | FINAL REFUSAL E-MAILED |
2020-08-17 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-02-16 | EXAMINERS AMENDMENT -WRITTEN |
2021-02-16 | EXAMINERS AMENDMENT E-MAILED |
2021-02-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-02-16 | EXAMINER'S AMENDMENT ENTERED |
2021-02-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-02-16 | ASSIGNED TO LIE |
2021-03-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-03-23 | PUBLISHED FOR OPPOSITION |
2021-03-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-06-08 | REGISTERED-PRINCIPAL REGISTER |