ESPACIO - Trademark Details
Status: 700 - Registered
Serial Number
88170275
Registration Number
6082872
Word Mark
ESPACIO
Status
700 - Registered
Status Date
2020-06-23
Filing Date
2018-10-26
Registration Number
6082872
Registration Date
2020-06-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-04-07
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
ENGEL, MICHAEL L
Statements
Goods and Services
Woven textile goods for personal use, namely, towels, face towels, handkerchiefs, quilts; mosquito nets; bedsheets; futon quilts; linen futon and quilts cases; futon ticks, namely, unstuffed futon; pillowcases; blankets; table napkins of textile; dish towels for drying; toilet seat covers of textile; seat covers of textile; wall hangings of textile; curtains; table cloths not of paper; draperies, namely, thick drop curtains; comforter blankets; comforter quilts or duvet quilts; comforter and duvet cases; comforters; bed linen products; bed blankets; down comforters and duvets; down comforter and duvet cases; cushion covers
Goods and Services
Clothing, namely, footwear, jackets, jogging pants, sweat pants, skirts, trousers, overcoats, mantles, cardigans, sweaters, vests and waistcoats, open-necked shirts, sport shirts, blouses, polo shirts, shirts for suits, overalls, pants, dresses, parkas, leggings, night gowns, negligees, Japanese sleeping robes also known as nemaki, pajamas, bath robes, underwear, undershirts, panties, shorts, briefs, camisoles, tee-shirts, leotards, sleep masks, aprons, collar protectors in the nature of mufflers, socks and stockings other than special sportswear, shawls, scarves, neckerchiefs, bandanas, mufflers, ear muffs, gloves, mittens, leg warmers, nightcaps, headwear, shoes not for sports, rain boots, sandal shoes, boots, women's shoes, winter boots, infant's shoes and boots, insoles for shoes and boots, half-boots, rompers, tights, unitards, bodysuits, bibs not of paper, garters, sock suspenders, suspenders (braces), braces for clothing, waistbands, belts for clothing, suspenders, stocking suspenders, braces for clothing (suspenders), trouser straps, money belts (clothing), Japanese garment (Yukata), slippers
Goods and Services
Tea; oolong tea (Chinese tea); black tea, namely, English tea; tea of salty kelp powder (kombu-cha); mugi-cha (roasted barley tea); Japanese green tea; iced tea; chamomile-based beverages; flowers or leaves for use as tea substitutes; tea-based beverages; prepared coffee and coffee based beverages; prepared cocoa and cocoa based beverages; coffee-based beverages; artificial coffee; roasted coffee beans; coffee beverages with milk; chocolate-based beverages; cocoa beverages with milk; cocoa-based beverages; vegetal preparations for use as coffee substitutes; chicory (coffee substitute); chocolate beverages with milk; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); sandwiches in the nature of hamburgers; pizzas; sandwiches in the nature of hot dogs; meat pies; syrup coated roasted chestnuts (confectionery); sugar coated beans (confectionery); starch-based candies (ame); pellet-shaped rice crackers (arare); rice dumplings dressed with sweet bean jam (ankoro); roasted chestnuts (iri-guri); roasted beans (iri-mame); cakes of sugar-bounded millet or popped rice (okoshi); fried dough cookies (karintoh); soft pin-rolled cakes of pounded rice (gyuhi); crystal sugar pieces (confectionery); candied fruits or vegetables (satoh-zuke); sweet soup of adzuki-bean flour (shiruko); instant shiruko; sweet soup of adzuki-beans with rice cake (zenzai); instant zenzai; rice crackers (senbei); sweet dumplings (dango); nerikiri (Japanese confectionery); confectionery, namely, glutinous starch syrup (mizuame); mitsumame (confectionery consisting of boiled beans; agar gel cubes and fruits with syrup); Japanese style steamed cakes (mushi-gashi); sweet pounded rice cakes (mochi-gashi); bean-jam filled wafers (monaka); pastry shells for monaka; sweetened boiled adzuki-beans (yude-adzuki); bars of sweet jellied bean paste (yohkan); dried sugared cakes of rice flour (rakugan); ice candies; ice cream; wafers; castilia sponge cakes; confectionery, namely, hardtacks; caramels; sweets, namely, candies; cookies; crackers; cones for icecream; sherbets; sorbets; cream puffs; sponge cakes; toffees; taffies; chewing gums; chocolate; doughnuts; candies, namely, fruit drops; nougat; pies; biscuits; confectionery, namely, fruit jellies; frozen yoghurt in the nature of confectionery ices; bolo (baked confectionery); pancakes; popcorn; marshmallows; baked apples; rusks; waffles; bean jam buns; cream buns; jam buns; bread; buns; almond confectionery; shaved ice with sweetened red beans; chewing gum for breath freshening; mints for breath freshening; custard; liquorice (confectionery); quiches; confectionery for decorating Christmas trees; candy decorations for cakes; chocolate decorations for cakes; cake frosting; icing; mirror icing, namely, mirror glaze; sugar confectionery; gingerbread; zefir (confectionery); tacos; tarts; sandwiches in the nature of cheeseburgers; chocolate-coated nuts; chocolate mousses; confectionery, namely, dessert mousses; dulce de leche; tortillas; confectionery, namely, lozenges; malt biscuits; pastila (confectionery); peppermint sweets; pates en croute; halvah; peanut confectionery; edible ices; confectionery, namely, fondants; petits fours (cakes); petit-beurre biscuits; puddings; pralines; burritos; confectionery, namely, stick liquorice; pastry, namely, macaroons; marzipan; unleavened bread; cakes; rice pudding; bread rolls; lomper (potato-based flatbread); seasonings other than spices; condiment, namely, soya bean paste; Worcester sauce; meat gravies; ketchup; soy sauce also known as soya sauce; vinegar; vinegar mixes; seasoning soy sauce (sobatsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; condiment, namely, cranberry sauce; dressings for salad; sauces (condiments); chow-chow (condiment); chutneys (condiments); tomato sauce; beer vinegar; ham glaze; pesto sauce; marinades; condiment, namely, apple sauce; cube sugar; fructose for culinary purposes; crystal sugar not being confectionery; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; natural sweeteners; golden syrup; molasses for food; palm sugar; natural sweetener, namely, agave syrup; glucose for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; sea water for cooking; seasonings, namely, sesame seeds; salt for preserving foodstuffs; seasoning, namely, flaxseed for culinary purposes; umami seasonings; spices; spices, namely, mustard powder, curry powder and pepper powder; sansho powder (Japanese pepper in powder form); spices, namely, clove powder, hot pepper powder, cinnamon powder; wasabi powder (Japanese horseradish); aniseed; allspice; condiments, namely, seaweed, minced garlic; pepper; seasoning, namely, saffron; spices, namely, cinnamon, ginger, turmeric, cloves; mustard
Goods and Services
Beer; refreshing beverages in the nature of carbonated drinks; fruit juices; beverages, namely, vegetable juices
Goods and Services
providing facilities for wedding ceremonies; planning, management or arrangement of wedding ceremonies; guidance, advice or consultation on wedding ceremonies; rental of clothing for wedding ceremonies; rental of personal ornaments for wedding ceremonies; providing information on wedding ceremonies and wedding halls; planning and arrangement of wedding ceremonies; providing wedding halls for non-sectarians
Translation of Words in Mark
The English translation of "ESPACIO" in the mark is "SPACE".
Classification Information
International Class
024 - Textiles and textile goods, not included in other classes; bed and table covers. - Textiles and textile goods, not included in other classes; bed and table covers.
US Class Codes
042, 050
Class Status Code
6 - Active
Class Status Date
2018-11-09
Primary Code
024
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-09
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-11-09
Primary Code
032
International Class
045 - Personal and social services rendered by others to meet the needs of individuals; security services for the protection of property and individuals. - Personal and social services rendered by others to meet the needs of individuals; security services for the protection of property and individuals.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-11-09
Primary Code
045
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Laura J. Winston
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Continuity Child | 88976245 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Japan | False | ||
2018-09-26 | 2018-121564 | Japan | True |
Japan | False |
Trademark Events
Event Date | Event Description |
2018-10-30 | NEW APPLICATION ENTERED IN TRAM |
2018-10-31 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2018-11-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-09 | ASSIGNED TO LIE |
2018-11-14 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2019-02-04 | ASSIGNED TO EXAMINER |
2019-02-11 | NON-FINAL ACTION WRITTEN |
2019-02-11 | NON-FINAL ACTION E-MAILED |
2019-02-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-05-09 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-05-09 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-07-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-07-31 | ASSIGNED TO LIE |
2019-08-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-24 | NON-FINAL ACTION WRITTEN |
2019-08-24 | NON-FINAL ACTION E-MAILED |
2019-08-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-10-22 | TEAS REQUEST TO DIVIDE RECEIVED |
2019-10-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-11-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-10-22 | DIVISIONAL REQUEST RECEIVED |
2019-11-13 | DIVISIONAL PROCESSING COMPLETE |
2019-12-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-12-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-12-13 | SUSPENSION LETTER WRITTEN |
2019-12-13 | LETTER OF SUSPENSION E-MAILED |
2019-12-13 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-02-10 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-02-12 | ASSIGNED TO LIE |
2020-02-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-02-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-02-28 | EXAMINERS AMENDMENT -WRITTEN |
2020-02-28 | EXAMINERS AMENDMENT E-MAILED |
2020-02-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-02-28 | EXAMINER'S AMENDMENT ENTERED |
2020-03-02 | EXAMINERS AMENDMENT -WRITTEN |
2020-03-02 | EXAMINERS AMENDMENT E-MAILED |
2020-03-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-03-03 | EXAMINER'S AMENDMENT ENTERED |
2020-03-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-03-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2020-03-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-04-07 | PUBLISHED FOR OPPOSITION |
2020-04-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-06-23 | REGISTERED-PRINCIPAL REGISTER |