JOUY & CO - Trademark Details
Status: 700 - Registered
Serial Number
88169689
Registration Number
6251875
Word Mark
JOUY & CO
Status
700 - Registered
Status Date
2021-01-19
Filing Date
2018-10-25
Registration Number
6251875
Registration Date
2021-01-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121 - Circles that are totally or partially shaded.
Published for Opposition Date
2019-04-09
Attorney Name
Law Office Assigned Location Code
S10
Employee Name
SCHWAB, MATTHEW DAVID
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CO"
Description of Mark
The mark consists of the wordings "JOUY" and "& CO" in a stylized font located one under the other inside a red circle. The white is not claimed as a feature of the mark and represents background, outlining, shading, and/or transparent areas.
Goods and Services
Baked goods, namely, crumbles; confectionery made of sugar; chocolate; bakery desserts; Pastries, cakes, tarts and biscuits; Sweets; candy bars; Sugars, natural sweeteners; Confectioner's coatings coatings in the nature of edible shellac coatings for foods; sweet fillings, namely, Buttercream fillings for cakes, Chocolate-based fillings for cakes and pies, Custard-based fillings for cakes and pies; bee products, namely, honey, propolis for human consumption; Caramelised sugar; Treacle; Sugarless sweets; Pastilles being confectionery; Fondants being confectionery; Flavoured sugar confectionery; Marshmallow confectionery; Fruit drops being confectionery; Truffles being chocolate confectionery; chocolate coated nuts confectionery; Chocolate flavoured confectionery; Nut confectionery, namely, chocolate-coated nuts; Lollipops; Candy decorations for cakes; Snack foods consisting principally of confectionery, namely, chocolate-based snack foods, yogurt covered fruits; Peanut confectionery, namely, Peanut butter confectionery chips; Grain-based confectionery snack bars containing a mixture of grains, nuts and dried fruit; Chocolate pastries; Chocolate vermicelli; Chocolate pastes; Imitation chocolate; Chocolate extracts; Chocolate marzipan; Chocolate candies; Pralines made of chocolate; Cookies; Savory biscuits; Biscuits having a chocolate flavoured coating; Cakes; Cake mixes; Cake powder, namely, cake mixes, donut mixes, brownie mixes, muffin mixes, baking powders, baking sodas, cookie mixes, pancake mixes, corn starch, cocoa powder; Chewing gum; Sugar-free chewing gum
Pseudo Mark
JOUY AND CO
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-08
Primary Code
030
First Use Anywhere Date
2019-02-22
First Use In Commerce Date
2019-02-22
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (besloten vennootschap (b.v.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (besloten vennootschap (b.v.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (besloten vennootschap (b.v.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (besloten vennootschap (b.v.)).
Address
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Correspondences
Name
Michael C. Cerrati
Address
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Trademark Events
Event Date | Event Description |
2018-10-29 | NEW APPLICATION ENTERED IN TRAM |
2018-11-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-02-01 | ASSIGNED TO EXAMINER |
2019-02-07 | NON-FINAL ACTION WRITTEN |
2019-02-07 | NON-FINAL ACTION E-MAILED |
2019-02-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-02-08 | EXAMINERS AMENDMENT -WRITTEN |
2019-02-08 | EXAMINERS AMENDMENT E-MAILED |
2019-02-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-02-08 | EXAMINER'S AMENDMENT ENTERED |
2019-02-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-02-25 | ASSIGNED TO LIE |
2019-03-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-04-09 | PUBLISHED FOR OPPOSITION |
2019-04-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-06-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-12-04 | TEAS EXTENSION RECEIVED |
2019-12-04 | EXTENSION 1 FILED |
2019-12-04 | EXTENSION 1 GRANTED |
2019-12-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-06-03 | TEAS STATEMENT OF USE RECEIVED |
2020-06-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-06-03 | USE AMENDMENT FILED |
2020-06-23 | STATEMENT OF USE PROCESSING COMPLETE |
2020-10-28 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-10-28 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-10-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-12-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-12-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-01-19 | REGISTERED-PRINCIPAL REGISTER |