TASTY CHEFS - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88166313
Word Mark
TASTY CHEFS
Status
733 - Fourth Extension - Granted
Status Date
2022-01-26
Filing Date
2018-10-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-12-03
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
CASE, LEIGH CAROLINE
Statements
Goods and Services
Gyros in the nature of thinly-sliced lamb; gyro prepackaged kits consisting primarily of gyros in the nature of thinly-sliced lamb and including pitas and sauce; tzatziki; tofu, fish and turkey burger patties; country farm steaks in the nature of sliced beef; sausage meat; Italian beef sliced; tirokafteri, namely, cheese spread; roasted red peppers; sun dried tomatoes; eggplant puree; skordalia in the nature of garlic-based dip; dried figs; preserved artichokes; falafel; humus; processed peaches; lemon juice for cooking purposes; Greek yogurt; sour cream; kalamata olives, preserved; preserved black olives; preserved green olives; stuffed olives; processed Greek peppers; feta cheese; white cheese; Bulgarian cheese; Bulgarian feta cheese; French tea cheese; kefalotyri in the nature of cheese; eggplant pulp; boxed meals consisting primarily of gyros, pits and sauce; meat; prepackaged dinners consisting of gyros in the nature of thinly-sliced lamb, Italian beef, halal burgers
Goods and Services
Cookies; crackers; biscottis; gyros in the nature of sandwiches containing thinly-sliced lamb; gyro prepackaged kits consisting primarily of gyro sandwiches containing thinly-sliced lamb and including pitas and sauce; pita; hoagies; burgers contained in bread rolls; sausage wrapped in rolls; tiropita in the nature of phyllo dough filled with cheese and eggs; spanakopita, namely, spinach and feta pie in phyllo dough; bougatsa, namely, a breakfast pastry containing minced meat filling; vegan pie; artichoke sauce; honey; Greek peppers as a spice; Greek pepperoncini, processed; biscuits; halva; coffee; boxed meals consisting mainly of pasta
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Justin Lampel
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2018-11-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-30 | ASSIGNED TO EXAMINER |
2019-02-12 | NON-FINAL ACTION WRITTEN |
2019-02-12 | NON-FINAL ACTION E-MAILED |
2019-02-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-07-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-07-31 | ASSIGNED TO LIE |
2019-08-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-26 | ASSIGNED TO EXAMINER |
2019-10-25 | EXAMINERS AMENDMENT -WRITTEN |
2019-10-25 | EXAMINERS AMENDMENT E-MAILED |
2019-10-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-10-25 | EXAMINER'S AMENDMENT ENTERED |
2019-10-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-11-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-12-03 | PUBLISHED FOR OPPOSITION |
2019-12-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-01-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-07-23 | TEAS EXTENSION RECEIVED |
2020-07-23 | EXTENSION 1 FILED |
2020-07-23 | EXTENSION 1 GRANTED |
2020-07-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-01-21 | TEAS EXTENSION RECEIVED |
2021-01-21 | EXTENSION 2 FILED |
2021-01-21 | EXTENSION 2 GRANTED |
2021-01-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-07-14 | TEAS EXTENSION RECEIVED |
2021-07-14 | EXTENSION 3 FILED |
2021-07-14 | EXTENSION 3 GRANTED |
2021-07-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-01-10 | ASSIGNED TO EXAMINER |
2022-01-26 | TEAS EXTENSION RECEIVED |
2022-01-26 | EXTENSION 4 FILED |
2022-01-26 | EXTENSION 4 GRANTED |
2022-01-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |