PADRINO TAMALES HAVE A GREAT DAY AND A BETTER TAMALE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88165779
Serial Number
88165779
Registration Number
6127320
Word Mark
PADRINO TAMALES HAVE A GREAT DAY AND A BETTER TAMALE
Status
700 - Registered
Status Date
2020-08-18
Filing Date
2018-10-23
Registration Number
6127320
Registration Date
2020-08-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020137, 090505 - Heads, portraits or busts of men in profile. Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats.
Published for Opposition Date
2020-06-02
Attorney Name
Bruce K. Packard
Law Office Assigned Location Code
N30
Employee Name
RAJA, AMER YASIN
Statements
Indication of Colors claimed
The color(s) red, green, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TAMALES"
Description of Mark
The mark consists of a black and white silhouette drawing of a man wearing a sombrero and in profile facing the left. The wording "PADRINO" appears in red and next to the design, overlapping a portion of the hat. Below, there is the wording "TAMALES" in green. Below the design and wording "PADRINO TAMALES" is the following phrase presented in text that is oriented in a wave pattern "HAVE A GREAT DAY" in red, "AND" in green, and "A BETTER TAMALE" red. All of the wording is outlined by a white line which is further bordered by a thin black line. The color white outside the design and wording represents transparent background and is not claimed as a feature of the mark.
Goods and Services
Tamales
Translation of Words in Mark
The English translation of the word "Padrino" in the mark is "Godfather".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-04
Primary Code
030
First Use Anywhere Date
2018-08-29
First Use In Commerce Date
2018-08-29
Current Trademark Owners
Party Name
Padrino Foods, L.L.C.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Padrino Foods, L.L.C.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Padrino Foods, L.L.C.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Padrino Foods, L.L.C.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Bruce K. Packard
Address
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Trademark Events
Event DateEvent Description
2018-10-26NEW APPLICATION ENTERED IN TRAM
2018-11-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-11-06NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-01-31ASSIGNED TO EXAMINER
2019-02-07NON-FINAL ACTION WRITTEN
2019-02-07NON-FINAL ACTION E-MAILED
2019-02-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-08-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-08-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-08-02TEAS/EMAIL CORRESPONDENCE ENTERED
2019-09-03SUSPENSION LETTER WRITTEN
2019-09-03LETTER OF SUSPENSION E-MAILED
2019-09-03NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-03-24FINAL REFUSAL WRITTEN
2020-03-24FINAL REFUSAL E-MAILED
2020-03-24NOTIFICATION OF FINAL REFUSAL EMAILED
2020-04-13TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-04-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-13TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-17TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-04-22ASSIGNED TO LIE
2020-04-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-22TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-23APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-02PUBLISHED FOR OPPOSITION
2020-06-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-18REGISTERED-PRINCIPAL REGISTER