VITTONE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88164779
Word Mark
VITTONE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-02-25
Filing Date
2018-10-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261709 - Curved line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
JACKSON, STEVEN W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized form of the term "VITTONE" featuring a curly line extending from the letter "O" to almost the last letter, "E".
Goods and Services
Frozen fruits and vegetables; jerky
Goods and Services
Savory sauces used as condiments; sauces; dipping sauces; pizza sauce; pasta sauce; chimichurri sauce; dressings for salad; marinades; spreads consisting primarily of emulsified biscuits or cookies; candy toppings; condiments, namely, marinades; spice rubs; relish; ravioli; spaghetti; pasta; pizza
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-03
Primary Code
030
Correspondences
Name
ALEXANDER H. BUTTERMAN
Address
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Trademark Events
| Event Date | Event Description |
| 2018-10-25 | NEW APPLICATION ENTERED IN TRAM |
| 2018-11-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-11-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-01-30 | ASSIGNED TO EXAMINER |
| 2019-02-04 | NON-FINAL ACTION WRITTEN |
| 2019-02-04 | NON-FINAL ACTION E-MAILED |
| 2019-02-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-07-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-07-25 | ASSIGNED TO LIE |
| 2019-07-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-08-14 | NON-FINAL ACTION WRITTEN |
| 2019-08-14 | NON-FINAL ACTION E-MAILED |
| 2019-08-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-02-25 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-02-25 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
