BARLEY - Trademark Details
Status: 686 - Published For Opposition
Serial Number
88163487
Word Mark
BARLEY
Status
686 - Published For Opposition
Status Date
2022-01-25
Filing Date
2018-10-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051303, 241706, 270103, 270304 - Grasses. Plus symbol (+). Letters or numerals, including punctuation, forming representations of plants or parts of plants. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2022-01-25
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
GAGLIARDI, JEANINE
Statements
Indication of Colors claimed
The color(s) red and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BARLEY"
Description of Mark
The mark consists of the wording "BARLEY" in a stylized font in the color brown. A brown plus sign appears to the right of the wording. The letter "L" in the wording forms a stylized design of red and brown barley that continues above the wording.
Goods and Services
Snack foods namely, fruit-based snack foods, potato chips; fish, not live; meat extracts, preserved, dried and cooked fruits and vegetables, veggie burger patties, soups, jellies, jams, compotes, milk and milk products excluding ice cream, ice milk, and frozen yogurt; powdered milk, cream, cheese, yoghurt, preparations made from soya in the nature of soya milk, soya butter, and soya yoghurt
Goods and Services
Processed cereals and products made from or containing cereals, namely, breakfast cereals; breakfast foods in this class, namely, breakfast burritos; rice and rice preparations in the nature of prepared entrees consisting primarily of rice, flour, soya-based preparations in this class, namely, soya flour and soya bean paste; confectionery made of sugar in the nature of bars, processed oats and preparations made from oats, namely, steel cut oats; muesli bars, biscuits, cakes, cake mixes, pancake mixes, custard powder in the nature of custard bases, puddings, cake slices; snack foods in this class, namely, cereal-based and rice-based snack foods; bread, pastry, edible ices, coffee, tea, cocoa, sugar, sago, artificial coffee, honey, treacle, yeast, baking-powder, pasta sauces, sauces in the nature of condiments; fresh ready-made prepared meals consisting primarily of tortillas, sandwich wraps, sandwiches, and hamburger sandwiches; custards
Goods and Services
Waters in the nature of drinking waters, flavoured waters, mineral waters, aerated waters and natural spring waters, soya based beverages not being milk substitutes, non-alcoholic cordials, soft drinks, energy drinks, fruit drinks, fruit juices and other non-alcoholic beverages in the nature of malt beverages, kvass, beer flavored beverages, honey-based beverages, cactus-based beverages, water-based beverages, and carbonated beverages
Pseudo Mark
BARLEY PLUS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-02
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-11-02
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company).
Address
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Correspondences
Name
Ann K. Ford
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2018-07-05 | 1938947 | Australia | True |
Trademark Events
Event Date | Event Description |
2018-10-25 | NEW APPLICATION ENTERED IN TRAM |
2018-11-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-01-30 | ASSIGNED TO EXAMINER |
2019-01-31 | NON-FINAL ACTION WRITTEN |
2019-01-31 | NON-FINAL ACTION E-MAILED |
2019-01-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-07-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-07-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-07-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-01 | SUSPENSION LETTER WRITTEN |
2019-08-01 | LETTER OF SUSPENSION E-MAILED |
2019-08-01 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-01-30 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-02-04 | ASSIGNED TO LIE |
2020-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-02-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-02-25 | NON-FINAL ACTION WRITTEN |
2020-02-25 | NON-FINAL ACTION E-MAILED |
2020-02-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-08-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-09-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-09-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-09-17 | NON-FINAL ACTION WRITTEN |
2020-09-17 | NON-FINAL ACTION E-MAILED |
2020-09-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-10-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-10-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-10-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-11-03 | NON-FINAL ACTION WRITTEN |
2020-11-03 | NON-FINAL ACTION E-MAILED |
2020-11-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-05-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-05-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-05-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-05-25 | NON-FINAL ACTION WRITTEN |
2021-05-25 | NON-FINAL ACTION E-MAILED |
2021-05-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-11-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-11-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-11-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-12-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2022-01-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2022-01-25 | PUBLISHED FOR OPPOSITION |
2022-01-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |