LA RICURA FOODS - Trademark Details
Status: 700 - Registered
Serial Number
88160726
Registration Number
5939555
Word Mark
LA RICURA FOODS
Status
700 - Registered
Status Date
2019-12-17
Filing Date
2018-10-18
Registration Number
5939555
Registration Date
2019-12-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260302, 261709 - Plain single line ovals. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-01-29
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
DEFORD, JEFFREY S
Statements
Indication of Colors claimed
The color(s) white, blue, light blue, green and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Description of Mark
The mark consists of a white oval shape with a thin green border on the top and sides, the bottom of the oval is composed of a blue curve with the left side being thick and then thinning and becoming light blue as it moves to the right and tying into the green border, the wording "LA RICURA" appears in green script letters with gray shadows across the oval with the word "FOODS" appearing in smaller dark blue block letters centered below the "ICUR" letters.
Goods and Services
Fruit, preserved; Cooked vegetables; Frozen fruits; Frozen vegetables; Pickled fruits; Preserved, frozen, dried or cooked vegetables
Goods and Services
Bread; Cookies; Fruit cakes; Pasta; Pasta for soups; Dried pasta; Freeze-dried dishes with the main ingredient being pasta; Lyophilized dishes with the main ingredient being pasta
Goods and Services
Fruit flavored drinks; Fruit flavoured drinks; Fruit juice; Fruit-based beverages; Fruit-flavoured beverages; Juice base concentrates; Smoothie kits; Smoothies; Smoothies; Smoothies containing grains and oats; Soda water; Vegetable drinks; Aerated fruit juices; Aerated water; Aloe juice beverages; Aloe vera juices; Beauty beverages, namely, fruit juices and energy drinks containing nutritional supplements; Blackcurrant juice; Club soda; Coconut juice; Concentrated fruit juice; Concentrates for making fruit juices; Cream soda; Frozen fruit beverages; Frozen fruit-based beverages; Frozen fruit-based drinks; Fruit juice bases; Fruit juice beverages; Fruit juice concentrates; Fruit juices; Fruit juices and fruit drinks; Fruit smoothies; Fruit drinks and juices; Fruit drinks and fruit juices; Ginger juice beverages; Grape juice; Grape juice beverages; Green vegetable juice beverages; Guava juice; Herbal juices; Iced fruit beverages; Italian soda; Lemon juice for use in the preparation of beverages; Lime juice for use in the preparation of beverages; Melon juice; Mixed fruit juice; Non-alcoholic beverages containing fruit juices; Non-alcoholic fruit juice beverages; Non-alcoholic sparkling fruit juice beverages; Orange juice; Orange juice beverages; Pineapple juice beverages; Pomegranate juice; Prepared entrees consisting of fruit drinks and fruit juices, fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and smoothies; Soft drinks, namely, sodas; Tomato juice beverages; Vegetable juice; Vegetable juices; Vegetable smoothies; Vegetable-fruit juices; Watermelon juice
Translation of Words in Mark
The English translation of "LA RICURA" in the mark is "THE RICHNESS".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-31
Primary Code
029
First Use Anywhere Date
2019-01-16
First Use In Commerce Date
2019-01-16
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-31
Primary Code
030
First Use Anywhere Date
2019-02-22
First Use In Commerce Date
2019-02-22
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ALAN M. SACK
Address
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Trademark Events
Event Date | Event Description |
2018-10-22 | NEW APPLICATION ENTERED IN TRAM |
2018-10-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-11-27 | ASSIGNED TO EXAMINER |
2018-11-28 | NON-FINAL ACTION WRITTEN |
2018-11-28 | NON-FINAL ACTION E-MAILED |
2018-11-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-11-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-11-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-11-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-11-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-12-21 | ASSIGNED TO LIE |
2019-01-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-29 | PUBLISHED FOR OPPOSITION |
2019-01-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-09-26 | TEAS STATEMENT OF USE RECEIVED |
2019-10-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-09-26 | USE AMENDMENT FILED |
2019-10-18 | STATEMENT OF USE PROCESSING COMPLETE |
2019-11-11 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-11-12 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-12-17 | REGISTERED-PRINCIPAL REGISTER |