GHIRARDELLI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88159597
Serial Number
88159597
Registration Number
6038015
Word Mark
GHIRARDELLI
Status
700 - Registered
Status Date
2020-04-21
Filing Date
2018-10-18
Registration Number
6038015
Registration Date
2020-04-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031502, 031519, 031524, 240907, 260106, 260121, 261121 - Falcons, hawks, vultures, condors. Birds or bats in flight or with outspread wings. Stylized birds and bats. Banners. Semi-circles. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2019-03-19
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
MCMORROW, JANICE LEE
Statements
Indication of Colors claimed
The color(s) blue, gold and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a flying buzzard design in gold with a white head inside a half circle in blue outlined in gold with a gold banner beneath. The design sits on a blue rectangle outlined in gold containing the word "GHIRARDELLI" in white.
Goods and Services
Aprons
Goods and Services
Biscuits; chocolate; chocolate-based beverages; cocoa beverages with milk; cocoa powder; cocoa-based beverages; cocoa-based condiments and seasonings for food and drink; confectionery chips for baking; cookies; ice creams; sauces; wafers; chocolate bars; chocolate candies; coffee, tea, cocoa and artificial coffee; confectionery, namely, candy and chocolate
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-30
Primary Code
030
First Use Anywhere Date
2020-02-13
First Use In Commerce Date
2020-02-13
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
James L. Vana
Address
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Trademark Events
Event DateEvent Description
2018-10-22NEW APPLICATION ENTERED IN TRAM
2018-10-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-10-31NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-01-29ASSIGNED TO EXAMINER
2019-02-01NON-FINAL ACTION WRITTEN
2019-02-01NON-FINAL ACTION E-MAILED
2019-02-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-02-04EXAMINERS AMENDMENT -WRITTEN
2019-02-04EXAMINERS AMENDMENT E-MAILED
2019-02-04NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-02-04ASSIGNED TO LIE
2019-02-04EXAMINER'S AMENDMENT ENTERED
2019-02-04APPROVED FOR PUB - PRINCIPAL REGISTER
2019-02-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-02-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-03-19PUBLISHED FOR OPPOSITION
2019-03-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-05-14NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-12-16ABANDONMENT - NO USE STATEMENT FILED
2019-12-16ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
2020-01-15TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-01-15ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-02-13TEAS PETITION TO REVIVE RECEIVED
2020-02-13PETITION TO REVIVE-GRANTED
2020-02-13EXTENSION RECEIVED WITH TEAS PETITION
2020-02-13TEAS STATEMENT OF USE RECEIVED
2020-02-14NOTICE OF REVIVAL - E-MAILED
2020-03-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-11-14EXTENSION 1 FILED
2020-03-16EXTENSION 1 GRANTED
2020-02-13USE AMENDMENT FILED
2020-03-16STATEMENT OF USE PROCESSING COMPLETE
2020-03-17NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-03-17ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-03-18NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-04-21REGISTERED-PRINCIPAL REGISTER