Image Trademark with Serial Number 88158852
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88158852
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-08-25
Filing Date
2018-10-17
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
021110, 021111, 110313, 110725 - Skeletons, parts of skeletons, bones, skulls. Skull and crossbones (poison symbol). Sauce pans, pots, frying pans (non-electric). Kitchen knives and other cutlery, including scalpels and folding knives.
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
ZARICK, DIANA G
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a skull design with a cooking pot on its head sideways and two knives crossed below the skull design. The square background is not a feature of the mark.
Goods and Services
mini corn dogs, deep fried baked potatoes and guacamole; prepared beef being steak; prepared beef being ground beef; bacon
Goods and Services
stuffed egg rolls, barbecue spray being barbecue sauce, macaroni and cheese, lasagna, donuts, burritos, pizza, ice cream sandwiches, macaroni, sushi rolls containing chicken and bacon, burgers contained in donuts, cookie dough, popcorn, condiments in the nature of mustard, ketchup, hot sauces and barbecue sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-29
Primary Code
030
Correspondences
Name
Leesa N. Weiss
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2018-04-20 | 1895039 | Canada | True |
2018-04-20 | 1869457 | Canada | True |
Trademark Events
Event Date | Event Description |
2018-10-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-10-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-01-26 | ASSIGNED TO EXAMINER |
2019-01-29 | NON-FINAL ACTION WRITTEN |
2019-01-29 | NON-FINAL ACTION E-MAILED |
2019-01-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-07-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-07-31 | ASSIGNED TO LIE |
2019-08-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-07 | SUSPENSION LETTER WRITTEN |
2019-08-07 | LETTER OF SUSPENSION E-MAILED |
2019-08-07 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-02-07 | SUSPENSION INQUIRY WRITTEN |
2020-02-07 | INQUIRY TO SUSPENSION E-MAILED |
2020-02-07 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2020-08-03 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-08-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-08-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-10 | SUSPENSION LETTER WRITTEN |
2020-08-10 | LETTER OF SUSPENSION E-MAILED |
2020-08-10 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-02-11 | SUSPENSION INQUIRY WRITTEN |
2021-02-11 | INQUIRY TO SUSPENSION E-MAILED |
2021-02-11 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2021-08-25 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2021-08-25 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |