CRAV'N FLAVOR - Trademark Details
Status: 700 - Registered
Serial Number
88158164
Registration Number
6190410
Word Mark
CRAV'N FLAVOR
Status
700 - Registered
Status Date
2020-11-03
Filing Date
2018-10-17
Registration Number
6190410
Registration Date
2020-11-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-03-26
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
WIENER, MICHAEL A
Statements
Goods and Services
Frozen prepared appetizers or entrees, namely, frozen pizza, meat, seafood, poultry or vegetables; frozen prepared or packaged meat, namely, seafood, poultry or vegetables; frozen breakfast entrees consisting of, namely, meat, egg and cheese; frozen vegetables; all of the foregoing sold in retail grocery stores
Goods and Services
Frozen appetizers and entrees, namely, pasta or rice; frozen entrees, namely, sandwiches, frozen sausage and pancake sticks, frozen breakfast entrees, namely, cooked sausage wrapped in a pancake on a stick, frozen breakfast burritos and quesadillas; frozen entrees, namely, sandwiches, hamburger and chicken; frozen appetizer and dessert items, namely, cinnamon rolls, coffee cakes, fruit crisps, fruit cobblers and pies; frozen appetizers, namely, pizza rings with dipping sauce; pot pies; frozen foods, namely, grain and bread based appetizers; all of the foregoing sold in retail grocery stores
Pseudo Mark
CRAVING FLAVOR
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-23
Primary Code
029
First Use Anywhere Date
2019-03-10
First Use In Commerce Date
2019-03-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-27
Primary Code
030
First Use Anywhere Date
2019-10-01
First Use In Commerce Date
2019-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Karen S. Frank
Address
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Trademark Events
Event Date | Event Description |
2018-10-20 | NEW APPLICATION ENTERED IN TRAM |
2018-10-22 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2018-10-22 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2018-10-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-12-02 | ASSIGNED TO EXAMINER |
2018-12-02 | NON-FINAL ACTION WRITTEN |
2018-12-02 | NON-FINAL ACTION E-MAILED |
2018-12-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-01-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-01-25 | ASSIGNED TO LIE |
2019-01-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-02-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-03-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-03-26 | PUBLISHED FOR OPPOSITION |
2019-03-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-05-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-08-26 | TEAS EXTENSION RECEIVED |
2019-08-26 | EXTENSION 1 FILED |
2019-08-26 | EXTENSION 1 GRANTED |
2019-08-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-09-09 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2019-09-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-10-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-10-16 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-04-23 | TEAS EXTENSION RECEIVED |
2020-04-23 | EXTENSION 2 FILED |
2020-04-23 | EXTENSION 2 GRANTED |
2020-04-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-09-07 | TEAS STATEMENT OF USE RECEIVED |
2020-09-07 | USE AMENDMENT FILED |
2020-09-15 | STATEMENT OF USE PROCESSING COMPLETE |
2020-09-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-09-29 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-11-03 | REGISTERED-PRINCIPAL REGISTER |
2020-11-23 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-11-23 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-11-23 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-11-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-11-23 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |