SAN ANTONIO EXTRA FINA TRES ESTRELLAS - Trademark Details
Status: 700 - Registered
Serial Number
88153638
Registration Number
5869756
Word Mark
SAN ANTONIO EXTRA FINA TRES ESTRELLAS
Status
700 - Registered
Status Date
2019-09-24
Filing Date
2018-10-12
Registration Number
5869756
Registration Date
2019-09-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010113, 240102, 240907, 261102, 261126 - Three or more stars. More than one star with five points. Shields or crests with figurative elements contained therein or superimposed thereon. Banners. Plain single line rectangles. Oblongs as carriers for words, letters or designs.
Published for Opposition Date
2019-04-09
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
FLOWERS, JAY K
Statements
Indication of Colors claimed
The color(s) blue, white, red and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EXTRA FINA"
Description of Mark
The mark consists of the blue stylized words "SAN ANTONIO" above the stylized smaller white letters "EXTRA FINA" on a blue background with a white line above and below the words, with a blue and white dot appearing on both sides of the words "EXTRA FINA" all over the stylized words "TRES ESTELLAS" in white on a red crest background outlined in orange with a red banner outlined in orange with three white stars.
Goods and Services
Flour
Translation of Words in Mark
The English translation of "FINA" and "TRES ESTRELLAS" in the mark is "FINE" and "THREE STARS".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-24
Primary Code
030
First Use Anywhere Date
2005-09-14
First Use In Commerce Date
2005-09-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
CYNTHIA A. MOYER
Address
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Trademark Events
| Event Date | Event Description |
| 2018-10-16 | NEW APPLICATION ENTERED IN TRAM |
| 2018-10-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-01-23 | ASSIGNED TO EXAMINER |
| 2019-01-29 | NON-FINAL ACTION WRITTEN |
| 2019-01-29 | NON-FINAL ACTION E-MAILED |
| 2019-01-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-02-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-02-26 | ASSIGNED TO LIE |
| 2019-03-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-09 | PUBLISHED FOR OPPOSITION |
| 2019-04-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-07-18 | TEAS STATEMENT OF USE RECEIVED |
| 2019-08-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-07-18 | USE AMENDMENT FILED |
| 2019-08-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-08-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-08-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-09-24 | REGISTERED-PRINCIPAL REGISTER |
