MEDICINE - Trademark Details
Status: 700 - Registered
Serial Number
88153702
Registration Number
5798129
Word Mark
MEDICINE
Status
700 - Registered
Status Date
2019-07-09
Filing Date
2018-10-12
Registration Number
5798129
Registration Date
2019-07-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-04-23
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
SHANOSKI, JOANNA MARIE
Statements
Goods and Services
nut and seed-based snack bars; coconut-based chips; nut milk; coconut milk-based beverages
Goods and Services
drinking vinegars; spice mixes; oat-based snack bars; oatmeal-based snack bars; cereal-based snack bars; cereal-based energy bars; high-protein cereal bars; flour-based chips
Goods and Services
soft drinks; soft drinks, namely, carbonated soft drinks and non-carbonated soft drinks made with coconut water, coconut lemonade, iced tea, or sparkling water; soft drinks, namely, carbonated soft drinks made with herbs and spices and non-carbonated soft drinks made with herbs and spices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-24
Primary Code
029
First Use Anywhere Date
2018-08-15
First Use In Commerce Date
2018-08-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-24
Primary Code
030
First Use Anywhere Date
2018-08-15
First Use In Commerce Date
2018-08-15
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-10-24
Primary Code
032
First Use Anywhere Date
2018-08-15
First Use In Commerce Date
2018-08-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
SHEILA FOX MORRISON
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 5444432 |
Trademark Events
Event Date | Event Description |
2018-10-16 | NEW APPLICATION ENTERED IN TRAM |
2018-10-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-23 | ASSIGNED TO EXAMINER |
2019-01-23 | NON-FINAL ACTION WRITTEN |
2019-01-23 | NON-FINAL ACTION E-MAILED |
2019-01-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-02-21 | EXAMINERS AMENDMENT -WRITTEN |
2019-02-21 | EXAMINERS AMENDMENT E-MAILED |
2019-02-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-02-21 | EXAMINER'S AMENDMENT ENTERED |
2019-02-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-03-18 | ASSIGNED TO LIE |
2019-04-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-04-23 | PUBLISHED FOR OPPOSITION |
2019-04-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-07-09 | REGISTERED-PRINCIPAL REGISTER |