BRITE HARBOR - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88152012
Serial Number
88152012
Registration Number
6521183
Word Mark
BRITE HARBOR
Status
700 - Registered
Status Date
2021-10-12
Filing Date
2018-10-11
Registration Number
6521183
Registration Date
2021-10-12
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-02-11
Attorney Name
Mark W. Hendricksen
Law Office Assigned Location Code
S10
Employee Name
SCHWAB, MATTHEW DAVID
Statements
Goods and Services
Dips; dips for fresh vegetables; cheese dips; sandwich spreads, namely, jams and dairy-based spreads
Goods and Services
Salad dressings; meat and seafood marinades; teriyaki sauces; stir fry sauces; cocktail sauces; tartar sauce; and food flavoring, being non-essential oils; huckleberry syrups and chocolate covered huckleberry candies; salsa; barbecue sauces; cocktail sauces; mayonnaises; aioli; pizza sauces, tartar sauces
Pseudo Mark
BRIGHT HARBOR
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-22
Primary Code
029
First Use Anywhere Date
2021-06-17
First Use In Commerce Date
2021-06-17
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-22
Primary Code
030
First Use Anywhere Date
2021-06-17
First Use In Commerce Date
2021-06-17
Current Trademark Owners
Party Name
Litehouse, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Litehouse, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Litehouse, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Litehouse, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mark W. Hendricksen
Address
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Trademark Events
Event DateEvent Description
2018-10-15NEW APPLICATION ENTERED IN TRAM
2018-10-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-01-22ASSIGNED TO EXAMINER
2019-01-29NON-FINAL ACTION WRITTEN
2019-01-29NON-FINAL ACTION E-MAILED
2019-01-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-07-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-07-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-07-29TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-06APPROVED FOR PUB - PRINCIPAL REGISTER
2020-01-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-02-11PUBLISHED FOR OPPOSITION
2020-02-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-04-07NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-10-05TEAS EXTENSION RECEIVED
2020-10-05EXTENSION 1 FILED
2020-10-05EXTENSION 1 GRANTED
2020-10-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-01-21TEAS EXTENSION RECEIVED
2021-01-21EXTENSION 2 FILED
2021-01-21EXTENSION 2 GRANTED
2021-01-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-07-21TEAS STATEMENT OF USE RECEIVED
2021-08-02CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-07-21USE AMENDMENT FILED
2021-08-06STATEMENT OF USE PROCESSING COMPLETE
2021-09-08ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-09-09NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-10-12REGISTERED-PRINCIPAL REGISTER