CO HAI CA MAU VIETNAMESE SPECIALLY DELICIOUS - Trademark Details
Status: 700 - Registered
Serial Number
88149735
Registration Number
6082851
Word Mark
CO HAI CA MAU VIETNAMESE SPECIALLY DELICIOUS
Status
700 - Registered
Status Date
2020-06-23
Filing Date
2018-10-10
Registration Number
6082851
Registration Date
2020-06-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020307, 020316, 020324, 090525, 260121, 280102 - Asian-Pacific women. Women wearing hats. Stylized women, including women depicted in caricature form. Other headwear, including military helmets. Circles that are totally or partially shaded. Southeast Asian characters, e.g. Thai, Khmer, Indian languages (e.g. Hindi, Punjabi, Bengali, Gujarat).
Published for Opposition Date
2020-04-07
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CHARLON, BARNEY LAWREN
Statements
Indication of Colors claimed
The color(s) dark orange, light orange, green, red, black, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"VIETNAMESE SPECIALLY DELICIOUS"
Description of Mark
The mark consists of a dark orange circle with an interior of white fading to light orange encompassing a female with white skin, black facial features, black hair and a body outlined in black wearing a straw hat in black and white with a dark orange chin strap with the words "CO HAI CA MAU" in red and the words "VIETNAMESE SPECIALLY DELICIOUS" in green appearing in the lower right area inside the circle. Except as previously indicated, the color white represents background, outlining, shading, and/or transparent areas and is not part of the mark.
Goods and Services
Dried fish; Pickled cucumbers; Pickled fish; Pickled fruits; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Boiled and dried fish
Translation of Words in Mark
The English translation of "CO HAI CA MAU" in the mark is "MS. PROVINCE OF CA MAU".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-22
Primary Code
029
First Use Anywhere Date
2018-08-05
First Use In Commerce Date
2018-08-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jennifer Fu
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-10-13 | NEW APPLICATION ENTERED IN TRAM |
| 2018-10-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-01-22 | ASSIGNED TO EXAMINER |
| 2019-01-29 | NON-FINAL ACTION WRITTEN |
| 2019-01-29 | NON-FINAL ACTION E-MAILED |
| 2019-01-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-02-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-02-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-02-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-05 | NON-FINAL ACTION WRITTEN |
| 2019-03-05 | NON-FINAL ACTION E-MAILED |
| 2019-03-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-03-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-16 | ASSIGNED TO LIE |
| 2019-03-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-04-12 | NON-FINAL ACTION WRITTEN |
| 2019-04-12 | NON-FINAL ACTION E-MAILED |
| 2019-04-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-05-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-05-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-05-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-05-30 | FINAL REFUSAL WRITTEN |
| 2019-05-30 | FINAL REFUSAL E-MAILED |
| 2019-05-30 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-12-11 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-12-11 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| 2019-12-12 | TEAS PETITION TO REVIVE RECEIVED |
| 2019-12-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-01-31 | ASSIGNED TO PETITION STAFF |
| 2020-02-06 | PETITION GRANTED - RESPONSE RECEIVED |
| 2020-02-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-02-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-02-06 | NOTICE OF REVIVAL - E-MAILED |
| 2020-02-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-02-27 | EXAMINERS AMENDMENT E-MAILED |
| 2020-02-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-02-27 | EXAMINER'S AMENDMENT ENTERED |
| 2020-02-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-04-07 | PUBLISHED FOR OPPOSITION |
| 2020-04-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-23 | REGISTERED-PRINCIPAL REGISTER |
