FIRE PROBIOTICS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88148505
Word Mark
FIRE PROBIOTICS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-08-16
Filing Date
2018-10-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-11-17
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Disclaimer with Predetermined Text
"PROBIOTICS"
Goods and Services
Probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures
Goods and Services
Beverages containing probiotics for use as a nutritional supplement; nutritional supplements, namely, probiotic compositions; probiotic animal feed; probiotic preparations for medical use; probiotic supplements excluding any form or extract of cayenne pepper
Goods and Services
Candied fruit and nuts; canned or bottled fruits and vegetables; processed olives; processed tomatoes; crystallized fruit; cut fruits and vegetables; dried fruits, soybeans and vegetables; frozen fruit and vegetables; fruit pulps; processed fruits and vegetables; preserved fruits; gherkins; peeled tomatoes; pickled fruits, vegetables and watermelon rinds; pickles; preserved vegetables in oil; preserved, dried and cooked olives; preserved, dried, cooked and grilled vegetables; vegetable salads; processed almonds, apples, apricots, artichokes, asparagus, avocados, bean sprouts, beans, beets, blueberries, cabbage, cactus for food purposes, cherries, coconut, dates, edible seeds, garlic and ginseng used as vegetables, lemons, mushrooms, nuts; oils and fats for food, processed olive puree, onions, oranges, peaches, peels, peppers, pimientos, potatoes, pumpkin seeds, quince, roots, sweet potatoes and yams; raisins; sliced fruits and vegetables; all of the foregoing containing naturally occurring probiotics, all excluding cayenne peppers
Goods and Services
Unprocessed chives; fresh, raw or unprocessed apples, apricots, artichokes, asparagus, avocados, bananas, bean sprouts, beans, beets, blueberries, cabbage, coconuts, corn, dates, fruits, garlic, ginger, herbs, lemons, mushrooms, nuts, oats, olives, onions, oranges, peaches, peppers, potatoes, quince, sweet potatoes, tomatoes, truffles, vegetables, wheat, yams and zucchini; fruit seeds; unprocessed or raw fruits; grass seed; fresh, raw or unprocessed hops; plant seeds; raw popcorn; rye seed; seeds and bulbs; sugar cane; unprocessed grain; unprocessed rice; wheat seed; wildlife seed mixtures; young fresh soybeans in the pod; all of the foregoing containing naturally occurring probiotics, all excluding cayenne peppers
Goods and Services
Environmental remediation services, namely, soil treatment services utilizing naturally occurring probiotics
Goods and Services
Farm seeding by air; fertilizer spreading; garden or flower bed care; garden tree planting; gardener and gardening services; greenhouse services; horticultural services; lawn care; plant care services; plant nurseries; providing agricultural information related to improving crop and plant growth; spreading of fertilizers and other agricultural chemicals by aerial and surface means; tree nurseries; agricultural advice; horticulture consultation for commercial fruit and vegetable farming; livestock farming consultation services; all of the foregoing utilizing naturally occurring probiotics
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-10-19
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-19
Primary Code
029
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-10-19
Primary Code
031
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2018-10-19
Primary Code
040
International Class
044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-10-19
Primary Code
044
Correspondences
Name
Keith A. Weltsch
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2018-10-12 | NEW APPLICATION ENTERED IN TRAM |
2018-10-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-18 | ASSIGNED TO EXAMINER |
2019-01-25 | PRIORITY ACTION WRITTEN |
2019-01-25 | PRIORITY ACTION E-MAILED |
2019-01-25 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2019-07-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-07-31 | ASSIGNED TO LIE |
2019-08-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-17 | NON-FINAL ACTION WRITTEN |
2019-08-17 | NON-FINAL ACTION E-MAILED |
2019-08-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-02-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-02-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-02-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-02-10 | EXAMINERS AMENDMENT -WRITTEN |
2020-02-10 | EXAMINERS AMENDMENT E-MAILED |
2020-02-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-02-10 | EXAMINER'S AMENDMENT ENTERED |
2020-02-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-02-25 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2020-03-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2020-04-03 | NON-FINAL ACTION WRITTEN |
2020-04-03 | NON-FINAL ACTION E-MAILED |
2020-04-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-10-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-10-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-10-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-10-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-10-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2020-10-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-11-17 | PUBLISHED FOR OPPOSITION |
2020-11-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-01-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-08-16 | ABANDONMENT - NO USE STATEMENT FILED |
2021-08-16 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |