SUSU - Trademark Details
Status: 700 - Registered
Serial Number
88146128
Registration Number
6093515
Word Mark
SUSU
Status
700 - Registered
Status Date
2020-07-07
Filing Date
2018-10-08
Registration Number
6093515
Registration Date
2020-07-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-04-21
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
BILLINGS, JOHN T
Statements
Goods and Services
Prepared Entrées consisting primarily of meat, fish, chicken or vegetables; eggs; milk and milk products excluding ice cream, ice milk, and frozen yogurt
Goods and Services
Ice cream; pizza; pastries
Goods and Services
Club services in the nature of entertainment of education club services, namely, night club services; club services in the nature of entertainment, namely, night clubs, dance clubs; entertainment, namely, party planning and conducting of parties; nightclub entertainment services, namely, arranging and conducting nightclub entertainment events; live entertainment services, namely, presenting live performances by a musical band, presenting music concerts, presenting live comedy shows
Goods and Services
Dairy bar services; restaurant, bar and catering services; self-service restaurant services; fast food and non-stop restaurant services; pizza parlors; Ice cream parlors; providing bar services; bar and bistro services; bar and catering services; wine bar services; juice bar services; salad bar services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-17
Primary Code
030
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2018-10-17
Primary Code
041
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
ROY D. GROSS
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Israel | False |
Trademark Events
| Event Date | Event Description |
| 2018-10-11 | NEW APPLICATION ENTERED IN TRAM |
| 2018-10-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-01-17 | ASSIGNED TO EXAMINER |
| 2019-01-18 | NON-FINAL ACTION WRITTEN |
| 2019-01-18 | NON-FINAL ACTION E-MAILED |
| 2019-01-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-07-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-07-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-07-22 | ASSIGNED TO LIE |
| 2019-07-24 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2019-07-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-08-29 | FINAL REFUSAL WRITTEN |
| 2019-08-29 | FINAL REFUSAL E-MAILED |
| 2019-08-29 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-03-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-03-13 | EXAMINERS AMENDMENT E-MAILED |
| 2020-03-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-03-13 | EXAMINER'S AMENDMENT ENTERED |
| 2020-03-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-04-21 | PUBLISHED FOR OPPOSITION |
| 2020-04-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-07 | REGISTERED-PRINCIPAL REGISTER |
