VALRHONA EQUATORIALE - Trademark Details
Status: 700 - Registered
Serial Number
88142551
Registration Number
5900641
Word Mark
VALRHONA EQUATORIALE
Status
700 - Registered
Status Date
2019-11-05
Filing Date
2018-10-04
Registration Number
5900641
Registration Date
2019-11-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 260512, 260521, 261120, 261121, 261701, 261705 - Other flowers including daffodils and irises. Triangles with bars, bands and lines. Triangles that are completely or partially shaded. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-08-20
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
O'TORMEY, SEAN P.
Statements
Indication of Colors claimed
The color(s) black, gold, red, gray and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a black rectangle containing the word "VALRHONA" in gold with the design of a gold flower above it, and the design of red triangle laying on its side under the word "VALRHONA". Beneath the black rectangle is the word "EQUATORIALE" in black. The color gray is behind both the black rectangle and word "EQUATORIALE". White stripes appear at an angle from left to right across the entire mark.
Goods and Services
Cocoa and cocoa powder; chocolate; chocolate products, namely, chocolate confections, chocolate candies, chocolate bars, chocolate based spreads; edible cake decorations made of chocolate; couverture chocolate; pastry; confectioneries, namely, chocolate and candy; cocoa-based beverages; chocolate-based beverages
Translation of Words in Mark
The English translation of the word "EQUATORIALE" in the mark is "EQUATORIAL".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-12
Primary Code
030
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Correspondences
Name
KRISTIN H. ALTOFF
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2018-04-20 | 4447795 | France | True |
Trademark Events
| Event Date | Event Description |
| 2018-10-08 | NEW APPLICATION ENTERED IN TRAM |
| 2018-10-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-01-16 | ASSIGNED TO EXAMINER |
| 2019-01-16 | NON-FINAL ACTION WRITTEN |
| 2019-01-16 | NON-FINAL ACTION E-MAILED |
| 2019-01-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-05-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-06-03 | ASSIGNED TO LIE |
| 2019-06-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-06-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-01 | ASSIGNED TO EXAMINER |
| 2019-07-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-07-17 | EXAMINERS AMENDMENT E-MAILED |
| 2019-07-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-07-17 | EXAMINER'S AMENDMENT ENTERED |
| 2019-07-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-07-17 | EXAMINERS AMENDMENT E-MAILED |
| 2019-07-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-07-17 | EXAMINER'S AMENDMENT ENTERED |
| 2019-07-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-08-20 | PUBLISHED FOR OPPOSITION |
| 2019-08-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-11-05 | REGISTERED-PRINCIPAL REGISTER |
