JOY CHAN CHOCOLATE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88142177
Serial Number
88142177
Registration Number
5892815
Word Mark
JOY CHAN CHOCOLATE
Status
700 - Registered
Status Date
2019-10-22
Filing Date
2018-10-03
Registration Number
5892815
Registration Date
2019-10-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020118, 020131, 051325, 080325, 090504, 140525 - Farmers, hobos and other men wearing overalls. Stylized men, including men depicted in caricature form. Other plants including bales of hay or straw. Other candies, including jelly beans, chewing gum and gumdrops. Tri-cornered hats. Other tools, including files, anvils, bellows.
Published for Opposition Date
2019-03-19
Attorney Name
Abraham Lichy
Law Office Assigned Location Code
L10
Employee Name
CLARK, ROBERT C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATE"
Description of Mark
The mark consists of literal elements "JOY CHAN" appear in a bolded script above the literal element "CHOCOLATE" which appears in a sans serif font. Above those literal elements is a graphic representation of a farmer wielding a farming tool in his left hand. In front of the farmer is a graphic depiction of a halved cocoa plant, with the beans visible.
Goods and Services
Chocolate; cocoa; sugar; pastry; confectionery made of sugar, namely, candy, sweets, pralines, pastilles, halvah, waffles; honey; ice cream; coffee-based beverages; cocoa; chocolate-based beverages; tea and herbal tea; tea and herbal tea-based beverages
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-12
Primary Code
030
First Use Anywhere Date
2018-10-10
First Use In Commerce Date
2018-10-10
Current Trademark Owners
Party Name
Ayala, Ivan
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Ayala, Ivan
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Ayala, Ivan
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Ayala, Ivan
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
ABRAHAM LICHY
Address
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Trademark Events
Event DateEvent Description
2018-10-06NEW APPLICATION ENTERED IN TRAM
2018-10-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-10-13NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-01-14ASSIGNED TO EXAMINER
2019-01-15NON-FINAL ACTION WRITTEN
2019-01-15NON-FINAL ACTION E-MAILED
2019-01-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-01-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-01-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-22TEAS/EMAIL CORRESPONDENCE ENTERED
2019-01-23APPROVED FOR PUB - PRINCIPAL REGISTER
2019-02-09ASSIGNED TO LIE
2019-02-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-03-19PUBLISHED FOR OPPOSITION
2019-03-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-05-14NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-08-20TEAS STATEMENT OF USE RECEIVED
2019-09-13TEAS CHANGE OF OWNER ADDRESS RECEIVED
2019-09-13APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-09-17CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-08-20USE AMENDMENT FILED
2019-09-17STATEMENT OF USE PROCESSING COMPLETE
2019-09-18ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-09-19NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-10-22REGISTERED-PRINCIPAL REGISTER