SET ALSHAM SWEETS - Trademark Details
Status: 700 - Registered
Serial Number
88141335
Registration Number
5894569
Word Mark
SET ALSHAM SWEETS
Status
700 - Registered
Status Date
2019-10-29
Filing Date
2018-10-03
Registration Number
5894569
Registration Date
2019-10-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 280101 - Circles that are totally or partially shaded. Inscriptions in Arabic characters.
Published for Opposition Date
2019-08-13
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FALK, ERIN M
Statements
Indication of Colors claimed
The color(s) black and tan is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SWEETS"
Description of Mark
The mark consists of a black circle with Arabic characters that transliterate to "Alsham Setalsham" which means "SET ALSHAM" in English, which appear in the color tan and interspersed throughout the design are various figures which resemble the letters v or y or arced or curved figures also appearing in the color tan. Appearing below the design are the words, "SET ALSHAM SWEETS", which appear in the color black.
Goods and Services
Sweets and confections in the nature of baklava, chocolates, confectionery made of sugar pastries, confectionery made of pistachio, confectionery made of dates, sesame-based cookies, and chocolates containing dates and nuts; pastries; chocolate; chocolate confections
Transliteration Statement
The non-Latin characters in the mark transliterate to "Alsham Setalsham" and this means "SET ALSHAM" in English.
Translation of Words in Mark
The English translation of "SET ALSHAM" is "lady of levant".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-11
Primary Code
030
First Use Anywhere Date
2018-07-01
First Use In Commerce Date
2018-07-01
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
KEVIN G. SMITH
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-10-06 | NEW APPLICATION ENTERED IN TRAM |
| 2018-10-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-01-15 | ASSIGNED TO EXAMINER |
| 2019-01-25 | NON-FINAL ACTION WRITTEN |
| 2019-01-25 | NON-FINAL ACTION E-MAILED |
| 2019-01-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-06-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-07-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-07-10 | EXAMINERS AMENDMENT E-MAILED |
| 2019-07-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-07-10 | ASSIGNED TO LIE |
| 2019-07-10 | EXAMINER'S AMENDMENT ENTERED |
| 2019-07-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-08-13 | PUBLISHED FOR OPPOSITION |
| 2019-08-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-10-29 | REGISTERED-PRINCIPAL REGISTER |
