LA SANDWICHERIE SINCE 1998 - Trademark Details
Status: 700 - Registered
Serial Number
88132124
Registration Number
5877883
Word Mark
LA SANDWICHERIE SINCE 1998
Status
700 - Registered
Status Date
2019-10-08
Filing Date
2018-09-26
Registration Number
5877883
Registration Date
2019-10-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051101, 051109, 051125, 180711, 261702, 290107 - Potatoes and other tubers, such as beets, carrots, and parsnips. Peppers. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Submarines. Wavy line(s), band(s) or bar(s). Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2019-07-23
Attorney Name
Law Office Assigned Location Code
S10
Employee Name
TOOLEY, DAVID E
Statements
Indication of Colors claimed
The color(s) red, green, orange, blue, purple, and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LA SANDWICHERIE" IN CLASS 043 AND "SINCE 1988" IN CLASSES 30 AND 43
Description of Mark
The mark consists of the red stylized wording "LA SANDWICHERIE" with a green circle over the first "I" and a blue dot over the second I above a stylized sandwich in yellow, green, and red surrounded by sandwich ingredients in the colors red, green, orange, blue, and purple above the red wording "SINCE 1988" flanked on either side by red wavy lines.
Goods and Services
Salad dressings; Dipping sauces; Salad sauces
Goods and Services
Restaurant services featuring sandwiches
Pseudo Mark
LA SANDWICHERIE SINCE NINETEEN NINETY EIGHT; ONE THOUSAND NINE HUNDRED NINETY EIGHT
Section 2(f) Limitation Statement
AS TO "LA SANDWICHERIE" in Class 030
Translation of Words in Mark
The English translation of "LA SANDWICHERIE" in the mark is "THE SANDWICH SHOP".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-25
Primary Code
030
First Use Anywhere Date
2002-05-25
First Use In Commerce Date
2002-05-25
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-01-25
Primary Code
043
First Use Anywhere Date
2002-05-25
First Use In Commerce Date
2002-05-25
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Severine Gianese-Pittman
Address
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Trademark Events
Event Date | Event Description |
2018-09-29 | NEW APPLICATION ENTERED IN TRAM |
2018-10-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-10-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-01-08 | ASSIGNED TO EXAMINER |
2019-01-25 | REMOVED FROM TEAS PLUS |
2019-01-25 | NON-FINAL ACTION WRITTEN |
2019-01-25 | NON-FINAL ACTION E-MAILED |
2019-01-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-03-21 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-03-21 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-04-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-24 | ASSIGNED TO LIE |
2019-04-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-20 | EXAMINERS AMENDMENT -WRITTEN |
2019-06-20 | EXAMINERS AMENDMENT E-MAILED |
2019-06-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-06-20 | EXAMINER'S AMENDMENT ENTERED |
2019-06-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-07-23 | PUBLISHED FOR OPPOSITION |
2019-07-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-10-08 | REGISTERED-PRINCIPAL REGISTER |