PORTLAND KETCHUP - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88130973
Serial Number
88130973
Registration Number
5699671
Word Mark
PORTLAND KETCHUP
Status
700 - Registered
Status Date
2019-03-12
Filing Date
2018-09-25
Registration Number
5699671
Registration Date
2019-03-12
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
L20
Employee Name
KIDWELL WALKER, JACLYN
Statements
Disclaimer with Predetermined Text
"KETCHUP"
Goods and Services
Ketchup; Tomato ketchup
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-02
Primary Code
030
First Use Anywhere Date
2010-08-05
First Use In Commerce Date
2010-08-05
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
PORTLANDIA FOODS, INC.
Address
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Trademark Events
Event DateEvent Description
2018-09-28NEW APPLICATION ENTERED IN TRAM
2018-10-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-01-07ASSIGNED TO EXAMINER
2019-01-18EXAMINERS AMENDMENT -WRITTEN
2019-01-18EXAMINERS AMENDMENT E-MAILED
2019-01-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-01-18EXAMINER'S AMENDMENT ENTERED
2019-01-18APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
2019-02-01ASSIGNED TO LIE
2019-02-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-03-12REGISTERED-SUPPLEMENTAL REGISTER
2019-03-27TEAS CHANGE OF OWNER ADDRESS RECEIVED
2019-03-27APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED