GRANOLA SO BOMB - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88129166
Serial Number
88129166
Registration Number
5756065
Word Mark
GRANOLA SO BOMB
Status
700 - Registered
Status Date
2019-05-21
Filing Date
2018-09-24
Registration Number
5756065
Registration Date
2019-05-21
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-03-05
Law Office Assigned Location Code
N40
Employee Name
CALLOWAY, CHRISTINA DE
Statements
Goods and Services
Granola
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-29
Primary Code
030
First Use Anywhere Date
2018-09-01
First Use In Commerce Date
2018-09-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
BLENDER BOMBS, LLC
Address
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Trademark Events
Event DateEvent Description
2018-09-27NEW APPLICATION ENTERED IN TRAM
2018-09-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-01-07ASSIGNED TO EXAMINER
2019-01-09EXAMINERS AMENDMENT -WRITTEN
2019-01-09EXAMINERS AMENDMENT E-MAILED
2019-01-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-01-09EXAMINER'S AMENDMENT ENTERED
2019-01-09APPROVED FOR PUB - PRINCIPAL REGISTER
2019-01-24ASSIGNED TO LIE
2019-02-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-03-05PUBLISHED FOR OPPOSITION
2019-03-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-05-21REGISTERED-PRINCIPAL REGISTER