THE ORGANIC MEAT COMPANY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88124201
Serial Number
88124201
Registration Number
5964680
Word Mark
THE ORGANIC MEAT COMPANY
Status
700 - Registered
Status Date
2020-01-21
Filing Date
2018-09-19
Registration Number
5964680
Registration Date
2020-01-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051303 - Grasses.
Published for Opposition Date
2019-11-05
Attorney Name
Law Office Assigned Location Code
S10
Employee Name
SEVERSON, KAREN PATRIC
Statements
Indication of Colors claimed
The color(s) yellow, lime green, medium green, and dark green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"'THE ORGANIC MEAT COMPANY'"
Description of Mark
The mark consists of the wording "THE ORGANIC MEAT COMPANY" with the wording "ORGANIC MEAT" in yellow stylized font between the words "THE" and "COMPANY" both in stylized lime green font. A design element consisting of stylized blades of grass appears in lime, medium and dark green to the right of the word "COMPANY" and partially obstructed by the word "MEAT". All of the aforementioned appears on a dark green background.
Goods and Services
Alimentary preserves made of meat; baked meat; hamburger patties; canned meat; prepared meals consisting of casseroles comprised primarily of meat or vegetables; refrigerated foods consisting primarily of meat; refrigerated prepared meals made primarily of meat; chopped meat patties; cold meats; refrigerated food package combinations consisting primarily of cheese and meat; cooked meals consisting principally of meat; cooked meals consisting principally of meat and vegetables; cooked meat; cooked meat dishes, namely, casseroles consisting primarily of meat; cooked pork meats; corned meat; cubed meats; dehydrated crab meat; dehydrated meat balls; dried meats; extracts of meat; food pastes made from meat; prepared meals consisting primarily of meat; prepared meals consisting primarily of meat products in the nature of beef; prepared food made from meat; food products derived from meat, namely, meat broth, meat stock; food products made from meat, namely, meat broth, meat stock; prepared food consisting primarily of sausage meat; fresh meat; frozen meat; frozen meat products, namely, hamburger patties, pork chops, beef cuts, lamb cuts; frozen prepared meals consisting principally of meat; game products, namely, kangaroo meat, venison, elk meat; grilled meat; hamburger meat patties; prepared lamb meat; luncheon meats; meat; meat-based stock; meat broth concentrates; meat broth paste; meat patties; meat preserves; meat products, namely, beef patties, pork chops, sausage; meat substitutes prepared from vegetables, namely, textured vegetable protein; meat terrines; meat, preserved; meat, tinned; meat-based dips; minced meat; pastes containing meat; pastry fillings of meat; pie fillings of meat; pork products being cuts of meat; potted meats; preparations made from meat, namely, meat pies, meat broth; prepared dishes consisting principally of meat; prepared meals consisting principally of meat; prepared meals made primarily of meat; prepared meals, predominantly of meat or vegetables; prepared meat; prepared meat dishes, namely, casseroles consisting primarily of meat; prepared meat products, namely, smoked beef, smoked pork; preserved meats; preserved prepared meat; preserves made from meat; processed pork meats; quenelles; roasted meat; salads containing meat, except pasta, macaroni or rice salads; salted meats; sausage meat; smoked meats; smoked prepared meat; snack foods consisting principally of meat; snack foods made from meat; steaks of meat; tinned meats; turkey meat; vegetable based meat substitutes; all of the aforementioned goods being organic
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-26
Primary Code
029
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jennifer M. Lantz
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
AustraliaFalse
Trademark Events
Event DateEvent Description
2018-09-22NEW APPLICATION ENTERED IN TRAM
2018-09-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-27NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-10-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-10-01TEAS VOLUNTARY AMENDMENT RECEIVED
2018-10-15ASSIGNED TO LIE
2018-10-16APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2018-10-16APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2018-12-31ASSIGNED TO EXAMINER
2019-01-04NON-FINAL ACTION WRITTEN
2019-01-04NON-FINAL ACTION E-MAILED
2019-01-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-06-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-06-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-26TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-02EXAMINERS AMENDMENT -WRITTEN
2019-10-02EXAMINERS AMENDMENT E-MAILED
2019-10-02NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-10-02EXAMINER'S AMENDMENT ENTERED
2019-10-02APPROVED FOR PUB - PRINCIPAL REGISTER
2019-10-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-11-05PUBLISHED FOR OPPOSITION
2019-11-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-01-21REGISTERED-PRINCIPAL REGISTER
2020-04-03TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-04-03TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-04-03ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-04-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-04-03APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED