THRIVING CRAFT - Trademark Details
Status: 653 - Suspension Letter - Mailed
Serial Number
88123431
Word Mark
THRIVING CRAFT
Status
653 - Suspension Letter - Mailed
Status Date
2021-10-22
Filing Date
2018-09-19
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ROSSMAN, WILLIAM M
Statements
Goods and Services
Prepared and packaged food products, namely, prepared food kits composed of meat, poultry, fish, seafood, vegetables, and/or fermented foods, namely, kimchi, sauerkraut, sour doughs, non-dairy salad dressings and pickled vegetables, and also including sauces or seasonings, ready for cooking and assembly as a meal; prepared and packaged food products, namely, hummus, guacamole; snack food dips; dairy products, namely, dairy-based spreads, dairy-based dips, dairy-based salad dressings; roasted nuts; roasted seeds, namely, seeds prepared for human consumption; soups; salads, namely, grains and seed salads; fermented foods, namely, sauerkraut
Goods and Services
Baked goods, namely, brownies; dessert, namely, cakes; cereal-based energy bars; granola bars; ready-to-eat cereals; sauces as condiments; kombucha tea; tea; cold tea
Goods and Services
Raw nuts; Unprocessed edible seeds
Goods and Services
Beer; fruit juices
Goods and Services
Workshops in the field of food and beverage preparation
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-25
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-07-11
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-09-25
Primary Code
032
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2018-09-25
Primary Code
041
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christopher Erickson
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2018-03-23 | 1889968 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2018-09-22 | NEW APPLICATION ENTERED IN TRAM |
| 2018-09-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-01 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2018-10-01 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2018-12-31 | ASSIGNED TO EXAMINER |
| 2019-01-05 | NON-FINAL ACTION WRITTEN |
| 2019-01-05 | NON-FINAL ACTION E-MAILED |
| 2019-01-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-07-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-07-11 | ASSIGNED TO LIE |
| 2019-07-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-11 | SUSPENSION LETTER WRITTEN |
| 2019-07-11 | LETTER OF SUSPENSION E-MAILED |
| 2019-07-11 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-02-07 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2020-02-29 | SUSPENSION INQUIRY WRITTEN |
| 2020-02-29 | INQUIRY TO SUSPENSION E-MAILED |
| 2020-02-29 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2020-08-26 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-08-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-08-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-09-08 | SUSPENSION LETTER WRITTEN |
| 2020-09-08 | LETTER OF SUSPENSION E-MAILED |
| 2020-09-08 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-04-16 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2021-05-03 | SUSPENSION INQUIRY WRITTEN |
| 2021-05-03 | INQUIRY TO SUSPENSION E-MAILED |
| 2021-05-03 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2021-10-07 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-10-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-10-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-10-22 | SUSPENSION LETTER WRITTEN |
| 2021-10-22 | LETTER OF SUSPENSION E-MAILED |
| 2021-10-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
