OCI OCEAN CHOICE INTERNATIONAL FISHING MEANS THE WORLD TO US. - Trademark Details
Status: 700 - Registered
Serial Number
88123896
Registration Number
6533059
Word Mark
OCI OCEAN CHOICE INTERNATIONAL FISHING MEANS THE WORLD TO US.
Status
700 - Registered
Status Date
2021-10-26
Filing Date
2018-09-19
Registration Number
6533059
Registration Date
2021-10-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031924, 031925, 261701, 261704 - Stylized fish, whales, seals and sea lions. Other fish. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2021-08-10
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Indication of Colors claimed
The color(s) light blue, red, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"INTERNATIONAL"
Description of Mark
The mark consists of the letters "OCI" in the shape of a fish in the color light blue and the eye of the fish in the color red, above the wording "OCEAN CHOICE INTERNATIONAL", which is in the color black, all to the left of a black vertical line and the wording "FISHING MEANS THE WORLD TO US"., which is in the color black. The color white represents background and is not part of the mark.
Goods and Services
Fresh and frozen fish and seafood, not live, including ground fish, flatfish, crab, lobster, shrimp, scallops, halibut, greysole, sea cucumber, whelk, capelin and pelagic fish; breaded or battered fish and seafood
Goods and Services
Seasonings for use with fish and seafood
Goods and Services
Packaging fish and seafood to the specification of others
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-26
Primary Code
030
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2018-09-26
Primary Code
039
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited partnership of Newfoundland and Labrador).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited partnership of Newfoundland and Labrador).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited partnership of Newfoundland and Labrador).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited partnership of Newfoundland and Labrador).
Address
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Correspondences
Name
Pamela N. Hirschman
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2018-03-20 | 1889182 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2018-09-22 | NEW APPLICATION ENTERED IN TRAM |
| 2018-09-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-09-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-12-31 | ASSIGNED TO EXAMINER |
| 2019-01-02 | NON-FINAL ACTION WRITTEN |
| 2019-01-02 | NON-FINAL ACTION E-MAILED |
| 2019-01-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-07-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-07-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-22 | SUSPENSION LETTER WRITTEN |
| 2019-07-22 | LETTER OF SUSPENSION E-MAILED |
| 2019-07-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-01-22 | SUSPENSION INQUIRY WRITTEN |
| 2020-01-22 | INQUIRY TO SUSPENSION E-MAILED |
| 2020-01-22 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2020-06-23 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-07-04 | ASSIGNED TO LIE |
| 2020-07-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-07-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-07-09 | SUSPENSION LETTER WRITTEN |
| 2020-07-09 | LETTER OF SUSPENSION E-MAILED |
| 2020-07-09 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-01-11 | SUSPENSION INQUIRY WRITTEN |
| 2021-01-11 | INQUIRY TO SUSPENSION E-MAILED |
| 2021-01-11 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2021-06-22 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-07-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-07-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-07-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-07-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-08-10 | PUBLISHED FOR OPPOSITION |
| 2021-08-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-10-26 | REGISTERED-PRINCIPAL REGISTER |
