FOODIE BUS CRAFTED CULINARY ADVENTURE ESTD 2018 - Trademark Details
Status: 700 - Registered
Serial Number
88118617
Registration Number
5779376
Word Mark
FOODIE BUS CRAFTED CULINARY ADVENTURE ESTD 2018
Status
700 - Registered
Status Date
2019-06-18
Filing Date
2018-09-15
Registration Number
5779376
Registration Date
2019-06-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051125, 110101, 110103, 180504, 260101, 261709 - Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Spoons. Forks. Buses, trolleys. Circles as carriers or as single line borders. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-04-02
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
ROSEN, AMANDA ROBYN
Statements
Indication of Colors claimed
The color(s) black, blue, yellow, gray, brown, red and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CULINARY" AND "ESTD 2018"
Description of Mark
The mark consists of a circular carrier. The words "CRAFTED CULINARY ADVENTURE" appear in small, black, stylized font along the top inside curve of the circle. The wording "FOODIE BUS" appears in larger, black, stylized font just below the center of the circle. The wording "ESTD 2018" appears in small, black, stylized font along the bottom inside curve of the circle. There is a design of a blue curvy cloud below the words "CRAFTED CULINARY ADVENTURE", and a design of a bus under the cloud. The bus is yellow with gray tires, a brown side, and a yellow and red roof. There is a gray feature atop the bus, and other gray spots on the bus representing doors and windows. The bus is outlined in black. There are gray spots under the bus representing the road. There is a design of a black fork and spoon between "ESTD" and "2018", and a design of a red radish with green leaves, all outlined in black, between said fork and spoon. The white in the mark represents background and is not claimed as a feature of the mark.
Goods and Services
Educational services, namely, providing cooking classes
Goods and Services
Food and beverage catering; serving of food and beverages in mobile restaurant for private events
Classification Information
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2018-09-22
Primary Code
041
First Use Anywhere Date
2018-09-01
First Use In Commerce Date
2018-09-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-09-22
Primary Code
043
First Use Anywhere Date
2018-09-01
First Use In Commerce Date
2018-09-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
LAURA B. SIEGAL
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-09-19 | NEW APPLICATION ENTERED IN TRAM |
| 2018-09-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-09-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-12-27 | ASSIGNED TO EXAMINER |
| 2019-01-03 | NON-FINAL ACTION WRITTEN |
| 2019-01-03 | NON-FINAL ACTION E-MAILED |
| 2019-01-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-02-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-02-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-02-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-02-22 | ASSIGNED TO LIE |
| 2019-02-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-02-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-03-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-02 | PUBLISHED FOR OPPOSITION |
| 2019-04-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-18 | REGISTERED-PRINCIPAL REGISTER |
