CRAVE WITHOUT COMPROMISE - Trademark Details
Status: 700 - Registered
Serial Number
88118165
Registration Number
6104647
Word Mark
CRAVE WITHOUT COMPROMISE
Status
700 - Registered
Status Date
2020-07-21
Filing Date
2018-09-14
Registration Number
6104647
Registration Date
2020-07-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-05-21
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BLANE, SUZANNE M
Statements
Goods and Services
Various processed food products made from plant-based ingredients, namely, frozen meals and savory snacks in the nature of frozen meals consisting primarily of vegetable ingredients, vegetable-based snacks, seed-based snacks, bean-based snacks, tofu-based snacks; processed nuts, beans, grains and snack mixes
Goods and Services
Bakery goods and dessert items, confectionery, namely, plant-based cheesecake, cookies, crackers; teas; dried pasta; various grain flours; plant-based vinegars
Goods and Services
Raw nuts; unprocessed grains, raw beans, unprocessed seaweed for human consumption
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-22
Primary Code
029
First Use Anywhere Date
2016-11-01
First Use In Commerce Date
2016-11-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-22
Primary Code
030
First Use Anywhere Date
2016-11-01
First Use In Commerce Date
2016-11-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-09-22
Primary Code
031
First Use Anywhere Date
2016-11-01
First Use In Commerce Date
2016-11-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PAULO A DE ALMEIDA
Address
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Trademark Events
| Event Date | Event Description |
| 2018-09-18 | NEW APPLICATION ENTERED IN TRAM |
| 2018-09-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-26 | ASSIGNED TO EXAMINER |
| 2018-12-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-15 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2019-01-22 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2019-02-12 | NON-FINAL ACTION WRITTEN |
| 2019-02-12 | NON-FINAL ACTION E-MAILED |
| 2019-02-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-02-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-02-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-02-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-07 | FINAL REFUSAL WRITTEN |
| 2019-03-07 | FINAL REFUSAL E-MAILED |
| 2019-03-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-03-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-03-30 | EXAMINERS AMENDMENT E-MAILED |
| 2019-03-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-03-30 | EXAMINER'S AMENDMENT ENTERED |
| 2019-03-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-14 | ASSIGNED TO LIE |
| 2019-04-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-05-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-05-21 | PUBLISHED FOR OPPOSITION |
| 2019-05-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-06-19 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2019-09-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-09-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-09-17 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2019-10-18 | ASSIGNED TO PETITION STAFF |
| 2019-10-21 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2019-11-18 | OPPOSITION INSTITUTED NO. 999999 |
| 2020-06-11 | OPPOSITION DISMISSED NO. 999999 |
| 2020-06-11 | OPPOSITION TERMINATED NO. 999999 |
| 2020-06-11 | TTAB RELEASE CASE TO TRADEMARKS |
| 2020-07-21 | REGISTERED-PRINCIPAL REGISTER |
