G GAROFALO - Trademark Details
Status: 700 - Registered
Serial Number
88115088
Registration Number
5773613
Word Mark
G GAROFALO
Status
700 - Registered
Status Date
2019-06-11
Filing Date
2018-09-13
Registration Number
5773613
Registration Date
2019-06-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031912, 031924, 261709, 261713 - Clams and other mollusks. Stylized fish, whales, seals and sea lions. Curved line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2019-03-26
Law Office Assigned Location Code
N50
Employee Name
YI, CRYSTAL HAEIN
Statements
Indication of Colors claimed
The color(s) white, red and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized design of an oyster in black and white, and red on the inside, containing the stylized letter "G" in black, all above the stylized wording "GAROFALO" in black.
Goods and Services
Edible oils and fats
Goods and Services
Processed wheat; fresh pasta; gluten free pasta; pasta with legumes in the nature of prepared pasta; sauces; tomato sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
GAROFALO USA
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| EM | False |
Trademark Events
| Event Date | Event Description |
| 2018-09-17 | NEW APPLICATION ENTERED IN TRAM |
| 2018-09-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-09-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-12-26 | ASSIGNED TO EXAMINER |
| 2019-01-02 | PRIORITY ACTION WRITTEN |
| 2019-01-02 | PRIORITY ACTION E-MAILED |
| 2019-01-02 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2019-01-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-01-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-01-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-02-14 | ASSIGNED TO LIE |
| 2019-03-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-03-26 | PUBLISHED FOR OPPOSITION |
| 2019-03-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-11 | REGISTERED-PRINCIPAL REGISTER |
