SCOTT & JON'S - Trademark Details
Status: 734 - Fifth Extension - Granted
Image for trademark with serial number 88114300
Serial Number
88114300
Word Mark
SCOTT & JON'S
Status
734 - Fifth Extension - Granted
Status Date
2021-11-26
Filing Date
2018-09-12
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-04-02
Law Office Assigned Location Code
M10
Employee Name
HARDY LUDLOW, TARAH KI
Statements
Goods and Services
Frozen foods, namely, frozen pre-packaged meat-based entrees; prepared entrees in the nature of bowls consisting primarily of meat and poultry
Goods and Services
Prepared entrees and snacks consisting of a dough or tortilla-based wrapper with fillings consisting primarily of cheese, sauces, meats and vegetables; burritos
Pseudo Mark
SCOTT AND JONS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-20
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Patrick J. Concannon
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Child88978073
Continuity Child88979897
Trademark Events
Event DateEvent Description
2018-09-15NEW APPLICATION ENTERED IN TRAM
2018-09-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-20TEAS VOLUNTARY AMENDMENT RECEIVED
2018-09-30ASSIGNED TO LIE
2018-10-02PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2018-12-21ASSIGNED TO EXAMINER
2018-12-24PRIORITY ACTION WRITTEN
2018-12-24PRIORITY ACTION E-MAILED
2018-12-24NOTIFICATION OF PRIORITY ACTION E-MAILED
2019-02-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-02-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-02-22TEAS/EMAIL CORRESPONDENCE ENTERED
2019-02-25APPROVED FOR PUB - PRINCIPAL REGISTER
2019-02-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-03-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-04-02PUBLISHED FOR OPPOSITION
2019-04-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-05-28NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-11-27TEAS EXTENSION RECEIVED
2019-11-27EXTENSION 1 FILED
2019-11-27EXTENSION 1 GRANTED
2019-11-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-05-29TEAS EXTENSION RECEIVED
2020-05-29TEAS REQUEST TO DIVIDE RECEIVED
2020-06-10CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-05-29DIVISIONAL REQUEST RECEIVED
2020-06-19DIVISIONAL PROCESSING COMPLETE
2020-05-28EXTENSION 2 FILED
2020-06-19EXTENSION 2 GRANTED
2020-06-20CORRECTED NOA E-MAILED
2020-06-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-11-30TEAS EXTENSION RECEIVED
2020-12-01TEAS REQUEST TO DIVIDE RECEIVED
2020-12-01DIVISIONAL REQUEST RECEIVED
2020-12-16DIVISIONAL PROCESSING COMPLETE
2020-11-30EXTENSION 3 FILED
2020-12-16EXTENSION 3 GRANTED
2020-12-17CORRECTED NOA E-MAILED
2020-12-17NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-05-28TEAS EXTENSION RECEIVED
2021-05-28EXTENSION 4 FILED
2021-05-28EXTENSION 4 GRANTED
2021-06-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-11-22TEAS EXTENSION RECEIVED
2021-11-22EXTENSION 5 FILED
2021-11-26EXTENSION 5 GRANTED
2021-11-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED