PAUSE TEA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 88113506
Serial Number
88113506
Word Mark
PAUSE TEA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-05-03
Filing Date
2018-09-12
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-08-06
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MAIHOS, JESSIE ANDREA
Statements
Disclaimer with Predetermined Text
"TEA"
Goods and Services
Dairy-based beverages; Dairy-based food beverages; Fruit-based food beverage; Fruit-based snack food; Milk beverages containing fruits; Milk beverages, milk predominating; Milk-based beverage containing coffee; Milk-based beverages with chocolate; Yogurt-based beverages; Peanut-based food beverages; Vegetable-based food beverages
Goods and Services
Chocolate-based beverages; Chocolate-based beverages with milk; Coffee-based beverages; Coffee-based iced beverages; Coffee based beverages; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Grain-based beverages; Herbal food beverages; Tea-based beverages
Goods and Services
Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavored with tea; Non-alcoholic beverages with tea flavor; Non-alcoholic honey-based beverages; Non-alcoholic malt beverages; Non-alcoholic water-based beverages; Sherbet beverages; Vegetable juice; Vegetable juices; Water beverages; Whey beverages
Goods and Services
Alcoholic tea-based beverage
Goods and Services
Food kiosk services; Mobile street vendor services featuring food and drink; On-line ordering services in the field of restaurant take-out and delivery; Mobile food kiosk services
Goods and Services
Food delivery
Goods and Services
Bar and restaurant services; Cafeteria and restaurant services; Café and restaurant services; Catering in fast-food cafeterias; Catering of food and drinks; Contract food and beverage services; Fast-food restaurant services; Fast-food restaurants and snackbars; Food preparation; Food preparation services featuring fresh, properly proportioned, healthy meals designed to fuel metabolism and burn fat and made to order for delivery or pick up; Food truck parks; Food and drink catering; Restaurant services; Restaurant and catering services; Mobile restaurant services; Preparation of food and beverages; Providing of food and drink; Providing of food and drink via a mobile truck; Restaurant services; Restaurant services featuring sandwiches; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and bar information services; Restaurant and catering services; Restaurant and hotel services; Restaurant and café services; Restaurant, bar and catering services; Self-service restaurant services; Self service restaurants; Take-out restaurant services; Bar and restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-19
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-09-19
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2018-09-19
Primary Code
033
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-09-19
Primary Code
035
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2018-09-19
Primary Code
039
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-09-19
Primary Code
043
Correspondences
Name
Dean L. Fanelli
Address
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Trademark Events
Event DateEvent Description
2018-09-15NEW APPLICATION ENTERED IN TRAM
2018-09-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-12-22ASSIGNED TO EXAMINER
2018-12-22NON-FINAL ACTION WRITTEN
2018-12-22NON-FINAL ACTION E-MAILED
2018-12-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-06-20EXAMINERS AMENDMENT -WRITTEN
2019-06-20EXAMINERS AMENDMENT E-MAILED
2019-06-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-06-20EXAMINER'S AMENDMENT ENTERED
2019-06-20APPROVED FOR PUB - PRINCIPAL REGISTER
2019-07-01ASSIGNED TO LIE
2019-07-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-08-06PUBLISHED FOR OPPOSITION
2019-08-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-10-01NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-03-30TEAS EXTENSION RECEIVED
2020-03-30EXTENSION 1 FILED
2020-03-30EXTENSION 1 GRANTED
2020-04-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-09-29TEAS EXTENSION RECEIVED
2020-09-29EXTENSION 2 FILED
2020-09-29EXTENSION 2 GRANTED
2020-10-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-05-03ABANDONMENT - NO USE STATEMENT FILED
2021-05-03ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED