KARNIEL LATTE7 - Trademark Details
Status: 700 - Registered
Serial Number
88112745
Registration Number
5909813
Word Mark
KARNIEL LATTE7
Status
700 - Registered
Status Date
2019-11-12
Filing Date
2018-09-11
Registration Number
5909813
Registration Date
2019-11-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 240301, 261121, 270305 - Sun, rising or setting (partially exposed or partially obstructed). Scepters, orbs. Rectangles that are completely or partially shaded. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2019-03-05
Attorney Name
Law Office Assigned Location Code
S10
Employee Name
BEYER, ELIZABETH L
Statements
Indication of Colors claimed
The color(s) yellow, gold, blue, brown, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "KARNIEL" in white capital letters inside a solid blue rectangle with rounded upper left and lower right corners and upper right and lower left corners which curve to a point. The bottom of the rectangle is outlined in gold and the top of the rectangle is outlined in gold with a stylized image of a sun rising with seven yellow rays emanating from a blue and white orb which is the dot over the letter "I" in the word "KARNIEL." All of the foregoing appears above the word "Latte" in brown stylized upper and lower case letters and the numeral "7" at the end of the word with no space between "Latte" and "7".
Goods and Services
Milk beverages, milk predominating; Milk-based beverage containing coffee
Goods and Services
Chocolate; Chocolate-based beverages; Coffee beverages with milk; Tea-based beverages; Prepared coffee and coffee-based beverages
Pseudo Mark
KARNIEL LATTE SEVEN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-19
Primary Code
029
First Use Anywhere Date
2019-07-26
First Use In Commerce Date
2019-08-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-19
Primary Code
030
First Use Anywhere Date
2019-07-26
First Use In Commerce Date
2019-08-11
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
COLLEEN FLYNN GOSS
Address
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Trademark Events
Event Date | Event Description |
2018-09-14 | NEW APPLICATION ENTERED IN TRAM |
2018-09-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-12-20 | ASSIGNED TO EXAMINER |
2019-01-09 | NON-FINAL ACTION WRITTEN |
2019-01-09 | NON-FINAL ACTION E-MAILED |
2019-01-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-01-16 | EXAMINERS AMENDMENT -WRITTEN |
2019-01-16 | EXAMINERS AMENDMENT E-MAILED |
2019-01-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-01-16 | EXAMINER'S AMENDMENT ENTERED |
2019-01-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-01-30 | ASSIGNED TO LIE |
2019-02-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-03-05 | PUBLISHED FOR OPPOSITION |
2019-03-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-04-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-09-09 | TEAS STATEMENT OF USE RECEIVED |
2019-09-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-09-09 | USE AMENDMENT FILED |
2019-09-30 | STATEMENT OF USE PROCESSING COMPLETE |
2019-10-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-10-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-11-12 | REGISTERED-PRINCIPAL REGISTER |