I AM(ARANTH). - Trademark Details
Status: 700 - Registered
Serial Number
88112062
Registration Number
5779354
Word Mark
I AM(ARANTH).
Status
700 - Registered
Status Date
2019-06-18
Filing Date
2018-09-11
Registration Number
5779354
Registration Date
2019-06-18
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2019-04-02
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
THOMPSON, HEATHER
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"AMARANTH"
Description of Mark
The mark consists of the terms "I AM(ARANTH)." in a stylized font.
Goods and Services
Prepared peanuts in the nature of roasted peanuts, processed peanuts, salted peanuts, spicy peanuts
Goods and Services
Cookies; chocolate-covered cookies; cookies with chocolate; cookies partially covered with chocolate; grain based food bars, namely, amaranth bars; processed grains of amaranth; chocolate; chocolate cake; chocolate bars; amaranth wafers; chocolate pastry; grain based food bars filled with chocolate; almonds covered with chocolate; bakery goods, namely, pastry, chocolates and bakery desserts; covered peanuts, namely, chocolate and yogurt covered peanuts; processed grain chips, namely, amaranth chips
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
JEFFREY B. SLADKUS, ESQ.
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2018-09-10 | 2097741 | Mexico | True |
| 2018-09-10 | 2097743 | Mexico | True |
Trademark Events
| Event Date | Event Description |
| 2018-09-14 | NEW APPLICATION ENTERED IN TRAM |
| 2018-09-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-11-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-12-20 | ASSIGNED TO EXAMINER |
| 2018-12-23 | NON-FINAL ACTION WRITTEN |
| 2018-12-23 | NON-FINAL ACTION E-MAILED |
| 2018-12-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-01-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-02-03 | ASSIGNED TO LIE |
| 2019-02-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-02-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-02-25 | EXAMINERS AMENDMENT E-MAILED |
| 2019-02-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-02-25 | EXAMINER'S AMENDMENT ENTERED |
| 2019-02-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-02-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-03-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-02 | PUBLISHED FOR OPPOSITION |
| 2019-04-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-18 | REGISTERED-PRINCIPAL REGISTER |
