JULIETTE ET CHOCOLAT - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
88111001
Word Mark
JULIETTE ET CHOCOLAT
Status
688 - Notice Of Allowance - Issued
Status Date
2021-12-07
Filing Date
2018-09-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-10-12
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CORNWELL, ANDREA B
Statements
Disclaimer with Predetermined Text
"CHOCOLAT"
Goods and Services
Chocolate milk
Goods and Services
Hot chocolate, hot and cold chocolate being chocolate-based beverages, teas, herbal teas, coffees, crepes, waffles, chocolate fondues, ice creams, muffins, cookies, cakes, brownies, pastries, chocolates, pralines and caramels
Goods and Services
Fruit-based beverages, namely, smoothies and fruit juices
Goods and Services
Restaurant services and take out restaurant services for hot and cold chocolate beverages, fruit-based beverages, namely, smoothies and fruit juices, teas, herbal teas, coffees, crepes, waffles, salads, chocolate fondues, ice creams, muffins, cookies, cakes, brownies, pastries and chocolates for tastings, pralines and caramels
Translation of Words in Mark
The English translation of "ET CHOCOLAT" in the mark is "AND CHOCOLATE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-18
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-09-18
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Cathleen E. Stadecker
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Canada | False |
Trademark Events
| Event Date | Event Description |
| 2018-09-13 | NEW APPLICATION ENTERED IN TRAM |
| 2018-09-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-09 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2018-10-18 | ASSIGNED TO LIE |
| 2018-10-22 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 2018-12-19 | ASSIGNED TO EXAMINER |
| 2018-12-20 | NON-FINAL ACTION WRITTEN |
| 2018-12-20 | NON-FINAL ACTION E-MAILED |
| 2018-12-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-06-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-06-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-06-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-06-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-06-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-01 | SUSPENSION LETTER WRITTEN |
| 2019-07-01 | LETTER OF SUSPENSION E-MAILED |
| 2019-07-01 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-01-03 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2020-07-06 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2021-02-09 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2021-03-04 | FINAL REFUSAL WRITTEN |
| 2021-03-04 | FINAL REFUSAL E-MAILED |
| 2021-03-04 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-09-02 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-09-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-09-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-09-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-09-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-10-12 | PUBLISHED FOR OPPOSITION |
| 2021-10-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-12-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
