SODI? - Trademark Details
Status: 700 - Registered
Serial Number
88108200
Registration Number
5952865
Word Mark
SODI?
Status
700 - Registered
Status Date
2020-01-07
Filing Date
2018-09-07
Registration Number
5952865
Registration Date
2020-01-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-10-22
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
PARK, JENNY K
Statements
Goods and Services
Beef patties; fried meat balls; meat cakes
Goods and Services
Beef juices; Breadcrumbs; Brioches; Buns; Cakes; Cassava flour; Chili; Chocolate cake decorations; Confectionery cake decorations; Cooking salt; Corn flour; Corn meal; Crepes; Esfiha, namely, meat pies; Ferments for pasta Flour, namely, yeast; Pastries; Pies; Potato flour; Puff pastry; Quiche; Rice Flour; Sauces; Seasoning; Snack, except croquette, namely, snack cakes; Spice; Sweets; Yeast
Goods and Services
On-line retail store services featuring cakes and candies; Retail cake stores; Services rendered by a franchisor, namely, assistance in the running and management of industrial or commercial enterprises; Commercial administration of the licensing of the goods and services of others
Goods and Services
Cafeteria services; restaurant services
Translation of Words in Mark
The wording "SODIÊ" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-14
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-09-14
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-09-14
Primary Code
043
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Paul I. J. Fleischut
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Brazil | False | ||
| 2018-07-16 | 915032694 | Brazil | True |
| 2018-07-16 | 915032694 | Brazil | True |
| Brazil | False |
Trademark Events
| Event Date | Event Description |
| 2018-09-11 | NEW APPLICATION ENTERED IN TRAM |
| 2018-09-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-18 | ASSIGNED TO EXAMINER |
| 2018-12-19 | NON-FINAL ACTION WRITTEN |
| 2018-12-19 | NON-FINAL ACTION E-MAILED |
| 2018-12-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-02-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-03-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-04-03 | ASSIGNED TO LIE |
| 2019-04-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-04-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-04-09 | SUSPENSION LETTER WRITTEN |
| 2019-04-09 | LETTER OF SUSPENSION E-MAILED |
| 2019-04-09 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-09-17 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-09-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-09-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-22 | PUBLISHED FOR OPPOSITION |
| 2019-10-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-07 | REGISTERED-PRINCIPAL REGISTER |
| 2020-05-13 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
